MacKenzie Posted November 28, 2019 Report Posted November 28, 2019 Started the day off on a high, kimchi pancakes. Next is just the opposite, Chicken Noodle Soup but first I have to make the egg noodles and cook the chicken on the KK. Stay tuned.:) 2
MacKenzie Posted November 28, 2019 Report Posted November 28, 2019 I'm loving your comment, Tony and right back at you.
SSgt93 Posted November 28, 2019 Report Posted November 28, 2019 Happy Thanksgiving all! Amish raised 21+ lb spatchcock turkey cooked 400 raised direct over hickory B+B for 2 hours with a flip in between. Resting for 30 minutes and moist as all can be. The legs fell off at 2 hours when pulling for the rest. Sent from my iPhone using Tapatalk 6
MacKenzie Posted November 28, 2019 Report Posted November 28, 2019 SSgt, fantastic looking turkey, beautiful colour. 1
Pequod Posted November 28, 2019 Report Posted November 28, 2019 Spatched. Pan o stock. Peach smoke. KK. 'nuff said. 7
MacKenzie Posted November 28, 2019 Report Posted November 28, 2019 Looking delicious, Pequod and that gravy will be wonderful too. 2
Bruce Pearson Posted November 28, 2019 Report Posted November 28, 2019 Kimchi pancakes whoooooow! Mac I love kimchi did you make it yourself? Bet they were good.
Bruce Pearson Posted November 28, 2019 Report Posted November 28, 2019 Just a shout out to every one have a great big beautiful Thanksgiving!!!!!!!!! 3
Bruce Pearson Posted November 28, 2019 Report Posted November 28, 2019 SSht93 that turkey really looks yummy nice cook! Would you please send me a picture I can download and send to my daughter? She doesn’t know what a spat scotched turkey looks like and yours looks perfect. 1
Steve M Posted November 28, 2019 Report Posted November 28, 2019 I will just leave this here... Happy Thanksgiving 5
SSgt93 Posted November 28, 2019 Report Posted November 28, 2019 SSht93 that turkey really looks yummy nice cook! Would you please send me a picture I can download and send to my daughter? She doesn’t know what a spat scotched turkey looks like and yours looks perfect. Hi Bruce. The legs actually fell off so I had to stage them for these pics lol. You should be able to tap (or click) on these pics and save them to your device. If it doesn’t work I can try sending them to you. Spatchcock really is the way to go. The flavors and juices lock in and cook time is reduced in half. Sent from my iPhone using Tapatalk 1
MacKenzie Posted November 29, 2019 Report Posted November 29, 2019 I'd love to have some of those Thanksgiving turkeys but we did that a month ago so I'm stuck with chicken noodle soup. First the egg noodles. Did the thighs first thing. They were marinated in Tabasco Sweet and Sour and a little pepper Baked. All put together and ready to eat. 6
SSgt93 Posted November 29, 2019 Report Posted November 29, 2019 Looks wonderful MacKenzie! Sent from my iPhone using Tapatalk 1
MacKenzie Posted November 29, 2019 Report Posted November 29, 2019 (edited) 4 hours ago, Bruce Pearson said: Kimchi pancakes whoooooow! Mac I love kimchi did you make it yourself? Bet they were good. Thanks, Bruce, my friend made the kimchi so it was very gooooooood. Here is the recipe I used for the pancakes. I changed the oil for cooking and use sesame oil for more flavour. Kimchi Pancakes Kimchijeon made with chopped kimchi Yield: 2-4 servings https://www.maangchi.com/recipe/kimchijeon Ingredients: Kimchi, onion, salt, sugar, flour, vegetable oil. Directions 1. In a bowl, place 1 cup of chopped kimchi, 3 tbs of kimchi juice, 2 tbs chopped onion, ½ ts salt, ½ ts sugar, ½ cup flour (all-purpose flour), and ¼ cup of water and mix it well with a spoon. Heat up a 12 inch non-stick pan over medium high heat and drizzle about 2 tbs grape seed oil. 2. Place the mixture of kimchi pancake batter on the pan and spread it thinly (that is very important) and evenly with a spoon. 3. Cook it for 1 to 1½ minutes until the bottom gets golden brown and crispy. 4. Turn it over with a spatula or flip it. Lower the heat to medium and cook for another 1½ minutes. 5. Turn it over one more time and cook for 30 seconds before transferring it to a serving plate. *tip: Serve it right out of the pan or cool it down and cut it into bite size to serve. Edited November 29, 2019 by MacKenzie 1 1
Bruce Pearson Posted November 29, 2019 Report Posted November 29, 2019 Wow Mac I would trade my Thanksgiving dinner I had yesterday for a bowl of that chicken noodle anytime, it sure looks deeeelicious, yum yum. And home made noodles to top it off. 1
Bruce Pearson Posted November 29, 2019 Report Posted November 29, 2019 Oh yeah I forgot to say thanks for the kimchi pancake receipt Mac!
MacKenzie Posted November 29, 2019 Report Posted November 29, 2019 46 minutes ago, Bruce Pearson said: Oh yeah I forgot to say thanks for the kimchi pancake receipt Mac! You are more than welcome, Bruce. 1
Pequod Posted November 29, 2019 Report Posted November 29, 2019 Detroit style deep dish with sourdough crust. This Chicago boy is thinking Detroit wins this round. Was going to use the recipe from “Perfect Pan Pizza”, but it turn out to be nearly identical to my sourdough focaccia recipe, so not much point in departing from that. Here it is. 5
Bruce Pearson Posted November 30, 2019 Report Posted November 30, 2019 Oh man that looks goooood I wish I had a slice right now! Nice cook
