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Everyday Misc Cooking Photos w/ details

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Sunday evening pizza.

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Rushed the dough so didn’t get the rise I wanted.

Still, pretty tasty. Interestingly, this cook crept up to 600f and the solvent smell came back again. It’s been a year since the burn in. Maybe this continues at high temps?

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Sent from my iPhone using Tapatalk

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5 minutes ago, AJR said:

I’m going to need the recipe for the meatloafs, Mac.  That looks delicious.

They were but I just winged it with the spices so you and I are up the creek without a paddle.

Here's how I remember it:

1 pound ground beef

1 beaten egg

panko

small diced onion

1 diced shallot

Burlap & Barrel spices : Purple Stripe Garlic, Zanzibar Black Pepper, Silk Chili, Smoked Paprika, Turkish Oregano Buds

Salt

Ground mustard

Squirt of ketchup

Sprinkled some Poutine Cheese on top

Baked @ 350-375F  in the pans until it was around 145F. Then turned the loaves out onto a screen. Baked until the IT was about 160F.

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On 8/7/2020 at 6:27 PM, MacKenzie said:

Move over Tony, my fresh corn hit the farmer's stand today and I was there before the doors opened. :)

I learned a big lesson today, normally I like to steam the cobs on the kitchen stove in a pot with water but today I got the pot ready so that after I'd tried a few on the KK I could compare to the steamed version.

Fired up the KK and used a lower grate.

I'm ready. Going to eat outside today. :)

:smt041 

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I don’t know why we grill outside during the summer months in TX. It is so stinking hot.
 

I just got the BBQ Guru UltraQ. It’s been interesting learning how to control cooking temps. The UltraQ app has some bugs, but still managed to get it working alright. 
 

 

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Another 3-legged chicken for dinner last night. Local corn (of course!) Each leg was injected differently - Franks, Tabasco Garlic, and Teriyaki. Each was rubbed - 2 hot sauce legs got Slap Yo Daddy and the Teriyaki got Matcha green tea sea salt and sansho pepper rub. Direct, 325F, peach wood chunks.

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Plated with some sautéed green beans and red onion. Sprinkle of toasted pumpkin seeds and almonds. Lovely chardonnay.

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And, Yes, I did eat the 3rd leg, too - LOL! All 3 were tasty. Can't pick a fav out of this one.

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