Everyday Misc Cooking Photos w/ details

[tekobo]

@MacKenzie, those pizzas look great.  I am going to have to try your dough recipe and your method of putting the pizzas onto some greaseproof paper.  I have made such a mess of the inside of our IDK oven, flinging pizzas onto the stone from my pizza peel. 

[MacKenzie]

Thanks, Tekobo.  The only thing you will have to worry about when using the parchment paper is that it might slide off the peel before it gets to the oven. There is a cure for that, a finger on the edge of the paper.

 

[MacKenzie]

Egg salad with KK bacon for breakfast.

[Troble]

@MacKenzie I’ll take one of those please!

[5698k]

Clearly, Mac hasn’t lost her touch..


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[tony b]

Trying to avoid Thanksgiving dinner burnout. Grilled a Prime NY Strip for dinner last night. Direct, lower grate, mesquite chunks. Rubbed with Cowlick and Gunpowder.

Repurposed the green bean casserole by sautéing some spinach and mixing it in - creamed spinach green bean mashup! LOL! Nice baked spud. Sautéed mushrooms and chimichurri on the side. 

[tony b]

2 minutes ago, 5698k said:

Clearly, Mac hasn’t lost her touch..


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Nope, not one lick! 

[MacKenzie]

Talk about stirring up the taste buds, Tony.  

[Tyrus]

Salmon Sunday,  Truffle salt, Dill, Parsley and a shake of Salmon seasoning. If you don't have any Truffle salt in your arsenal....you should. Cajun fries and ketchup, cauliflower rice, & zucchini.  Oh this is one of the better Rieslings, accompanied with a meal or alone. 

[Troble]

@Tyrus I don’t own Truffle salt but you’re making me think I’m missing out on something. Good looking meal. I love me a good Riesling 

@tony b you’re one day ahead of me. I’m doing one more dinner of thanksgiving tonight then moving over to steak tomorrow. Excellent cook as always 

Edited November 29, 2020 by Troble

[tony b]

Last dinner of leftovers!! Either eaten or tossed, except for a piece of turkey breast. Tomorrow night - PORK!!

[tony b]

@Tyrus - what's your source for the truffle salt? I have both white and black truffle oils in my pantry. But, this sounds like a "must have."

[MacKenzie]

Thanks to Alimac for posting his Sweet and Sour Gochujang Chicken cook and recipe. I made it today and it is indeed deeeeelicious.

Plated.

[Tyrus]

2 hours ago, tony b said:

But, this sounds like a "must have."

Toney, records I don't keep, however a couple years back I was in Vail and managed to experience an extremely long market that exhibited a wealth of flavor, craft, BBQ and ambience . Time has passed and although I can't refer you to a name because it's all gone I found this at a local Super market holding, something quite similar. Quality is subjective over time, this replacement fit the bill when I ran out from the first so as you asked this is what remains of the second. Seems a pilgrimage to another store is upon me. I'm sure with a little effort you could find a variety of these salts to enlighten your day, or not. Choices, what's a person to do. Hey, if you find or stumble upon somethin good..........let me know, my bottle is empty and awaits the next arrival.

Edited November 30, 2020 by Tyrus

[alimac23]

Thanks to Alimac for posting his Sweet and Sour Gochujang Chicken cook and recipe. I made it today and it is indeed deeeeelicious.



Plated.

Yum Mack! I’m glad you enjoyed it!


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[MacKenzie]

Yum Mack! I’m glad you enjoyed it!


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I certainly did and expect to enjoy it many more times.

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[Aussie Ora]

Scored some meaty az ribs from my butcher I think 1.8 kilo gave them some Pecan and smoked over jam wood

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[Basher]

Salmon Sunday,  Truffle salt, Dill, Parsley and a shake of Salmon seasoning. If you don't have any Truffle salt in your arsenal....you should. Cajun fries and ketchup, cauliflower rice, & zucchini.  Oh this is one of the better Rieslings, accompanied with a meal or alone. 

Nice company to the salmon Tyrus. I have been rediscovering Rieslings over the last few years and really love the dry Riesling. If you can source a Riesling from The Clare Valley, grab it. They are all good.
Unlike the goon we used to buy when we just hit legal drinking age.... horrible sweet boxed wine in a silver pillow.
Have you ever played Goon of fortune? Too late to start if you haven’t. https://en.m.wikipedia.org/wiki/Goon_of_Fortune
Young folk across Australia are still waking up in the middle of a paddock, in summer with a silver plastic pillow- once filled with Riesling and now blown up- stuck to their face.


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[tony b]

I've just discovered these folks up in Napa - Trefethen. They make a lovely dry Riesling. I visited them this past September and joined their wine club. 

[tony b]

17 hours ago, Tyrus said:

Toney, records I don't keep, however a couple years back I was in Vail and managed to experience an extremely long market that exhibited a wealth of flavor, craft, BBQ and ambience . Time has passed and although I can't refer you to a name because it's all gone I found this at a local Super market holding, something quite similar. Quality is subjective over time, this replacement fit the bill when I ran out from the first so as you asked this is what remains of the second. Seems a pilgrimage to another store is upon me. I'm sure with a little effort you could find a variety of these salts to enlighten your day, or not. Choices, what's a person to do. Hey, if you find or stumble upon somethin good..........let me know, my bottle is empty and awaits the next arrival.

One of my "go to" spice stores, The Spice House, up in Milwaukee, has the white truffle salt. @Tyrus - hope you're right about it being dynamite on a lot of stuff, seeing as a 3 oz jar was $27! 

Another choice is truffle butter and oil from D'Artagnan - both black and white.