tony b Posted December 9, 2023 Report Share Posted December 9, 2023 You can be my "Santa" anytime you want! 🎅 Quote Link to comment Share on other sites More sharing options...
Tony8919 Posted December 11, 2023 Report Share Posted December 11, 2023 Received my KK on Tuesday of last week and decided to go all out for my first cook. Coming from a BGE there is definitely a learning curve but it is not too bad. Friday I did the burn in process. Saturday, smoked an 18# brisket, 2 pork butts, and a few slabs of ribs. The day of the party I grilled venison backstraps, chicken kabobs and lamb chops. There are a few things to figure out but I will say the decision between the 23 and the 32 is a no brainer. The extra space makes cooking so much more enjoyable. Everyone at the party was very impressed and can’t wait to try what I cook next. 14 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 11, 2023 Report Share Posted December 11, 2023 Tony8919, you sure did go all out. 👍👍 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 11, 2023 Report Share Posted December 11, 2023 @Tony8919 👍👍😋 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 14, 2023 Report Share Posted December 14, 2023 @Tony8919 you’re not a dip your toes in the water kind of guy are you LOL it all looks fantastic !!!!! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted December 14, 2023 Report Share Posted December 14, 2023 I forgot to take pics as I was cooking the duck but here are the results. We like serving duck on a board, it was a special occasion type of meal. We were celebrating my 30 years of sobriety reached the previous day. Unfortunately we didn’t feel much like celebrating as we lost one of my dogs the previous night. Isn’t Karma a bitch 😔 3 2 Quote Link to comment Share on other sites More sharing options...
remi Posted December 14, 2023 Report Share Posted December 14, 2023 8 hours ago, C6Bill said: I forgot to take pics as I was cooking the duck but here are the results. We like serving duck on a board, it was a special occasion type of meal. We were celebrating my 30 years of sobriety reached the previous day. Unfortunately we didn’t feel much like celebrating as we lost one of my dogs the previous night. Isn’t Karma a bitch 😔 Beautiful spread, and lovely bread as always. Congratulations on your milestone, and I'm very sorry to hear about your dog. Remi 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted December 14, 2023 Report Share Posted December 14, 2023 made the most random stuff tonight.. 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 14, 2023 Report Share Posted December 14, 2023 C6Bill, congratulations on your 30 years, that is an amazing accomplishment. 👍👍 I'm sorry the celebration was marred by the loss of your one of your dogs. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 14, 2023 Report Share Posted December 14, 2023 @C6Bill - sorry to hear about your dog going over the rainbow bridge. The duck does look amazing though. 1 Quote Link to comment Share on other sites More sharing options...
Tony8919 Posted December 18, 2023 Report Share Posted December 18, 2023 Meal prepped for the week. Salmon and smashed golden potato’s on the left side indirect, veggies on the right direct heat. 5 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 25, 2023 Report Share Posted December 25, 2023 Brisket, honey baked ham, garlic mashed potatoes, sweet potato mashed potatoes, creamed spinach, stuffing, gravy 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 25, 2023 Report Share Posted December 25, 2023 What a lovely feast. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 26, 2023 Report Share Posted December 26, 2023 Just before Xmas I decided better to cure a pork belly before the temperatures turn really cold after Xmas. Cured 11.7pounds of belly and here it is just after smoking on the KK. Thanks goodness the KK holds nice and steady and I didn't have to go out and check on the Temperature. It is all nicely sliced, packaged, vacuum sealed and in the freezer now except for the one package I gave to friends for their Xmas morning breakfast. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2023 Report Share Posted December 26, 2023 Nice Boxing Day gift! Quote Link to comment Share on other sites More sharing options...
remi Posted December 31, 2023 Report Share Posted December 31, 2023 A special night calls for a special cut of meat. 1.125kg 42 day dry aged bistecca fiorentina, low and slow until just under rare then seared in the 7th circle of hell. Also some lamb lollipops, chicken skewers and snags for the kids. We started out with yummy negronis. Served with a ‘green papaya salad’ made with green apples. The contrast of spicy, funky and sweet with the rich steak is our favourite. Happy new year! 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted December 31, 2023 Report Share Posted December 31, 2023 @remi great cut and perfect cook! Made me hungry 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 3, 2024 Report Share Posted January 3, 2024 Awesome looking cook! Happy New Year!! Quote Link to comment Share on other sites More sharing options...
C6Bill Posted January 5, 2024 Report Share Posted January 5, 2024 (edited) Beef for Christmas so a Turkey for New Years. Nice and moist and tender, I really like the smaller butterball turkey’s 😁 Edited January 5, 2024 by C6Bill 10 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 6, 2024 Report Share Posted January 6, 2024 C6Bill, that turkey looks awesome. 1 Quote Link to comment Share on other sites More sharing options...
