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Everyday Misc Cooking Photos w/ details

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A culinary trip to Tuscany. Pork loin stuffed with mushrooms, spinach, provolone and herbed Boursin cheese. Zucchini dusted with Italian seasoning and a nice pasta side dish with mushrooms in a spicy vodka sauce, nice green salad on the side. 



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Todays lunch. Pecan crusted rack of lamb with mashed potatoes and mushroom gravy. On the 23 direct, 400 degrees, IT of 130 degrees, rested about 15 minutes.   I mixed an egg white with Dijon mustard for the binder, the egg definitely added some grip for the pecans. 







KooK on


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Transformed the same house Tyrus,
Yes the KK has remained solid with no rust, no leaks.
There are a few options to roll the KK into different positions to cook- depending on the time of the day and where the sun is.
I was pretty please to get some crackle in that pork belly. I found this difficult to do previously given the humidity held in the KK.

Sent from my iPhone using Tapatalk

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