C6Bill Posted October 7 Report Share Posted October 7 Those steaks look perfect Quote Link to comment Share on other sites More sharing options...
Troble Posted Monday at 02:39 AM Report Share Posted Monday at 02:39 AM (edited) wife and I just returned from Paris where we had some incredible meals. A 1 star, a 2 star & two 3 star Michelin restaurants in a week Lots of seafood, some duck, pigeon but I had a hankering for a cut of steak all week so tonight I made Tri-tip, air fyed potatoes in duck fat with truffle salt & asparagus Edited Monday at 02:09 PM by Troble 5 Quote Link to comment Share on other sites More sharing options...
jonj Posted Monday at 01:05 PM Report Share Posted Monday at 01:05 PM Duck fat, yum! Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Monday at 02:08 PM Report Share Posted Monday at 02:08 PM who doesn't love duck fat 2 Quote Link to comment Share on other sites More sharing options...
jdbower Posted Monday at 02:14 PM Report Share Posted Monday at 02:14 PM A bar near me had an old-fashioned variant using a duck fat washed scotch and maple syrup - it was delicious! They also fried their own waffle-cut chips in duck fat. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted Monday at 02:37 PM Report Share Posted Monday at 02:37 PM (edited) 17 hours ago, Troble said: Tri-tip Looks good Troble, right up my alley. Around here the bigger markets always slice up the whole Tri tip into smaller long steak tip pieces, nothing wrong with that but having a whole piece is better and more presentable besides it's easier to grill over a bunch of smaller scattered pieces. So I always purchase them whole, they come to market in vacum seal bags with approx 8-10 tri's in a bag varying in size and weight. Easy prep and always a guest pleaser. 5 hours ago, C6Bill said: duck fat Nice color, by the way, where do you purchase your duck C6bill already separated from the breast? Seems nicely convenient or do you do it yourself? Edited Monday at 07:57 PM by Tyrus Quote Link to comment Share on other sites More sharing options...
Paul Posted Monday at 10:58 PM Report Share Posted Monday at 10:58 PM 8 hours ago, Tyrus said: they come to market in vacum seal bags with approx 8-10 tri's in a bag varying in size and weight. What grade? Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Monday at 11:39 PM Report Share Posted Monday at 11:39 PM 8 hours ago, Tyrus said: Nice color, by the way, where do you purchase your duck C6bill already separated from the breast? Seems nicely convenient or do you do it yourself? I get them from this place, nice big meaty breasts. I have been buying from them for a few years, always a good product dartangan Quote Link to comment Share on other sites More sharing options...
David Chang Posted 20 hours ago Report Share Posted 20 hours ago dartagnan duck confit legs and liver products are very good.. 1 Quote Link to comment Share on other sites More sharing options...
