Everyday Misc Cooking Photos w/ details

[C6Bill]

That looks great  

[C6Bill]

It had been awhile since i did beef ribs, but i was going to my sisters for diner I figured it was time for some. And a little steak just to be sure we had enough food lol

 

[remi]

Kids requested pulled pork- made do with some boneless shoulder from the local organic supermarket…. It was no Boston Butt but still did the job!

 

[MacKenzie]

A mile high burger. 

[5698k]

Doing Christmas a bit differently this year. Garlic, thyme, rosemary and oregano mixed in the butter, I cut the bones off and reattached on the spinalis side, unfortunately I have to take it to medium, but otherwise I’m looking forward to it!

Merry Christmas everyone!!


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[tony b]

[5698k]

Almost done!!


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[Pequod]

Spinning a cow

An hour later…

Edited December 25, 2024 by Pequod

[5698k]

Yowza!!!


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[5698k]

Almost done!!


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[Tyrus]

Merry Christmas.  Santa delivered two primes, a 9.5 and 8.5lb so both were cooked on the 23 KK. The first on the 24th without a sear but cooked at a variable temp, the second with a sear on the 25th. Both tasty, and were festive meals for all, each a bit different but easy work when finished on a KK. 

[jonj]

This must be the year for Christmas Rib Roast. Smoked (apple & cherry) a smaller (4 pound trimmed) boneless rib roast this year at 200°F, then seared for 7 minutes total at 450°F. Covered and held until it reached 128°F. 

 

Served with farm-style green beans, three cheese potatoes, and a 2008 Spottswoode Cabernet.

[C6Bill]

Well i typically do prime rib but we went in a little different direction this year. Started with an 18 pound brisket then a pair of 14 pound turkeys  And of course there was bread  

[Tyrus]

But of course there was bread, it wouldn't be Christmas without it.

[Tyrus]

Chilli on the KK with cast iron ware and some natural smoke injection. It was a Kent Rollins recipe, great base I like to expand on just a little. One pic with a flash, the other without.

[Tyrus]

Beef Bourguignon a la KK proxy. So how does it relate to a KK cook you may ask?  From Christmas I saved the separated 3 bone portion of the Prime Rib cooked on the KK and added it the BB mix in preparing on the stove. The 2 1/2 hrs spent softening the Chuck roast to fork tender with these bones added to the gravy flavor. Now if it truly added to the mix I couldn't say definitively, I've never made the dish before but I do have to say it was really good. The pic is all that remains from Sundays dinner today, our guests took home a plate each leaving what was left. Served over Linguine.   By the way, I won't make this dish again, way out of my element...and although my guests thought it spot on I found it had too many steps and took way too much time.  

Edited December 31, 2024 by Tyrus

[DennisLinkletter]

On 12/26/2024 at 6:26 AM, 5698k said:

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Kramer Porn?
One can only dream!

[tony b]

@DennisLinkletter - I assume that you meant the knife and not the Seinfeld character! 🤣

[5698k]

Not a Kramer, it’s a Kenichi Shiraki honyaki. Many havent heard of him, but he’s a true master, the teacher of some of the current big dogs. I saw where the knife Bob Kramer made for Anthony Bourdain auctioned for over 200k. That’s a bit out of my price range!


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[tony b]

That's one of the few rabbit holes on this site that I have successfully avoided!