C6Bill Posted yesterday at 10:41 AM Report Share Posted yesterday at 10:41 AM Yesterday was my lady friends birthday so i cooked up her favorite, duck breasts. I cooked these at 335 instead of 375 to render just a little more of the fat, cooked for 30 minutes instead of 20, the results were really good. She said they were the best ones we have ever made 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted yesterday at 01:57 PM Report Share Posted yesterday at 01:57 PM Spun a couple of piccanha’s last night for the wife’s birthday. No finished pics cause we arts duck fat air fryer potatoes, cedar salad and chimmichuri sauce meat was cooked to perfection but you’re gonna just have to trust me on that one! 😛 hope everyone is doing well 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted yesterday at 03:13 PM Report Share Posted yesterday at 03:13 PM Best part of summer - local corn, peppers from a friend's garden, and a nice steak. Plus, not shown is the salad with cherry tomatoes from my plant. 4 Quote Link to comment Share on other sites More sharing options...
Paul Posted 19 hours ago Report Share Posted 19 hours ago 7 hours ago, tony b said: not shown You know the rules! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted 2 hours ago Report Share Posted 2 hours ago True, but it was more about the grilling than the salad anyway. Went out to get more tomatoes from the plants and something (chipmunk?) had been snacking on them! Little Bastard! The local feral cats aren't doing their job! Quote Link to comment Share on other sites More sharing options...
SteveL Posted 1 hour ago Report Share Posted 1 hour ago Did a tamarind duck on the kk today. I found a marinade on the internet and then mopped it every 15 minutes with a tamarind mop sauce that accompanied the marinade recipe. I hung it on the hanger in the grill that was set at 400°. We had company and all thought it was moist and delicious. Next time I’m going to try it at 375 and let it go a little longer. What are your thoughts, would lower temperature reduce the charring, or would the longer cooking time increase it? Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
