C6Bill Posted January 4 Report Posted January 4 On 1/3/2026 at 6:45 AM, MacKenzie said: C6Bill, you know better than that, you ate before taking the pix. Next year you are getting a lump of coal in your stalking if you keep this up! Then I won’t mention the duck breasts that may have been cooked yesterday lol 2
remi Posted yesterday at 09:23 PM Report Posted yesterday at 09:23 PM Just had my annual ‘boys night’ for some friends, and cracked out a brisket and some ribs with roast potatoes, coleslaw, espresso bbq sauce, smoky salsa, horseradish cream and pickles. Given it was dinner, I got things on early in the day and cooked at 285F. The brisket was interesting as it was a bit smaller at 4.2kg, and it powered through without much of a stall in 7hrs, so had a long rest before serving. Slightly sore head this morning, but an excellent night. 5
SteveL Posted yesterday at 09:27 PM Report Posted yesterday at 09:27 PM Just had my annual ‘boys night’ for some friends, and cracked out a brisket and some ribs with roast potatoes, coleslaw, espresso bbq sauce, smoky salsa, horseradish cream and pickles. Given it was dinner, I got things on early in the day and cooked at 285F. The brisket was interesting as it was a bit smaller at 4.2kg, and it powered through without much of a stall in 7hrs, so had a long rest before serving. Slightly sore head this morning, but an excellent night. Looks great Remi!Sent from my iPhone using Tapatalk 2
C6Bill Posted 10 hours ago Report Posted 10 hours ago It all looks great !!!! I'd eat all of those potatoes and be looking for more lol 2
tony b Posted 5 hours ago Report Posted 5 hours ago 19 hours ago, remi said: Slightly sore head this morning, but an excellent night. You did it up right! Oh, and the food looks great, too! 😄 1
Tyrus Posted 4 hours ago Report Posted 4 hours ago I'm a boy too, and after seeing all those fantastic favorites I like..... a very lonely one too. Good job, lucky guests 1
Tyrus Posted 2 hours ago Report Posted 2 hours ago (edited) Haven't done a pork roll since I don't know when. This is a 5lb pork loin stuffed with Pepperidge Farm herb stuffing with cranberry, golden raisin, honey crisp apple, green onion and zucchini. Wrapped with 1lb of bacon and dusted with a sweet pork rub. I had a bottle of pork gravy which went well but the BBQ sauce BRDSLR recently posted was very good with it also. Actually my niece enjoyed it so much she asked to take some home, no problem. Comfort food in New England in the winter.Forgot the asparagus. Edited 2 hours ago by Tyrus 1
