C6Bill Posted January 4 Report Posted January 4 On 1/3/2026 at 6:45 AM, MacKenzie said: C6Bill, you know better than that, you ate before taking the pix. Next year you are getting a lump of coal in your stalking if you keep this up! Then I won’t mention the duck breasts that may have been cooked yesterday lol 2
remi Posted January 10 Report Posted January 10 Just had my annual ‘boys night’ for some friends, and cracked out a brisket and some ribs with roast potatoes, coleslaw, espresso bbq sauce, smoky salsa, horseradish cream and pickles. Given it was dinner, I got things on early in the day and cooked at 285F. The brisket was interesting as it was a bit smaller at 4.2kg, and it powered through without much of a stall in 7hrs, so had a long rest before serving. Slightly sore head this morning, but an excellent night. 5
SteveL Posted January 10 Report Posted January 10 Just had my annual ‘boys night’ for some friends, and cracked out a brisket and some ribs with roast potatoes, coleslaw, espresso bbq sauce, smoky salsa, horseradish cream and pickles. Given it was dinner, I got things on early in the day and cooked at 285F. The brisket was interesting as it was a bit smaller at 4.2kg, and it powered through without much of a stall in 7hrs, so had a long rest before serving. Slightly sore head this morning, but an excellent night. Looks great Remi!Sent from my iPhone using Tapatalk 2
C6Bill Posted January 11 Report Posted January 11 It all looks great !!!! I'd eat all of those potatoes and be looking for more lol 2
tony b Posted January 11 Report Posted January 11 19 hours ago, remi said: Slightly sore head this morning, but an excellent night. You did it up right! Oh, and the food looks great, too! 😄 1
Tyrus Posted January 11 Report Posted January 11 I'm a boy too, and after seeing all those fantastic favorites I like..... a very lonely one too. Good job, lucky guests 1
Tyrus Posted January 11 Report Posted January 11 (edited) Haven't done a pork roll since I don't know when. This is a 5lb pork loin stuffed with Pepperidge Farm herb stuffing with cranberry, golden raisin, honey crisp apple, green onion and zucchini. Wrapped with 1lb of bacon and dusted with a sweet pork rub. I had a bottle of pork gravy which went well but the BBQ sauce BRDSLR recently posted was very good with it also. Actually my niece enjoyed it so much she asked to take some home, no problem. Comfort food in New England in the winter.Forgot the asparagus. Edited January 11 by Tyrus 4
C6Bill Posted Monday at 03:59 PM Report Posted Monday at 03:59 PM I have three 10 pound pork loins in my freezer, I really need to make one or three of those !!!
Tyrus Posted Monday at 06:33 PM Report Posted Monday at 06:33 PM Well, it'll feed 8 people easy at 5lbs . 300 degrees F offset/deflector to about 150, mine was really moist although it did have a bacon wrap coat. Go for it, geez 30 lbs are you expecting a nuclear holocaust, I know where to go 2 hours ago, C6Bill said: I have three 10 pound pork loins in my freezer
C6Bill Posted Tuesday at 10:15 AM Report Posted Tuesday at 10:15 AM When that day comes i'll be ready and you are more than welcome to stop by lol 1 1
5698k Posted 1 hour ago Report Posted 1 hour ago Sent from my iPad using TapatalkOn at 7:00AM central. Dry brine over nite, SPG, not gonna wrap. 1
