C6Bill Posted January 4 Report Posted January 4 On 1/3/2026 at 6:45 AM, MacKenzie said: C6Bill, you know better than that, you ate before taking the pix. Next year you are getting a lump of coal in your stalking if you keep this up! Then I won’t mention the duck breasts that may have been cooked yesterday lol 2
remi Posted January 10 Report Posted January 10 Just had my annual ‘boys night’ for some friends, and cracked out a brisket and some ribs with roast potatoes, coleslaw, espresso bbq sauce, smoky salsa, horseradish cream and pickles. Given it was dinner, I got things on early in the day and cooked at 285F. The brisket was interesting as it was a bit smaller at 4.2kg, and it powered through without much of a stall in 7hrs, so had a long rest before serving. Slightly sore head this morning, but an excellent night. 6
SteveL Posted January 10 Report Posted January 10 Just had my annual ‘boys night’ for some friends, and cracked out a brisket and some ribs with roast potatoes, coleslaw, espresso bbq sauce, smoky salsa, horseradish cream and pickles. Given it was dinner, I got things on early in the day and cooked at 285F. The brisket was interesting as it was a bit smaller at 4.2kg, and it powered through without much of a stall in 7hrs, so had a long rest before serving. Slightly sore head this morning, but an excellent night. Looks great Remi!Sent from my iPhone using Tapatalk 3
C6Bill Posted January 11 Report Posted January 11 It all looks great !!!! I'd eat all of those potatoes and be looking for more lol 2
tony b Posted January 11 Report Posted January 11 19 hours ago, remi said: Slightly sore head this morning, but an excellent night. You did it up right! Oh, and the food looks great, too! 😄 1
Tyrus Posted January 11 Report Posted January 11 I'm a boy too, and after seeing all those fantastic favorites I like..... a very lonely one too. Good job, lucky guests 1
Tyrus Posted January 11 Report Posted January 11 (edited) Haven't done a pork roll since I don't know when. This is a 5lb pork loin stuffed with Pepperidge Farm herb stuffing with cranberry, golden raisin, honey crisp apple, green onion and zucchini. Wrapped with 1lb of bacon and dusted with a sweet pork rub. I had a bottle of pork gravy which went well but the BBQ sauce BRDSLR recently posted was very good with it also. Actually my niece enjoyed it so much she asked to take some home, no problem. Comfort food in New England in the winter.Forgot the asparagus. Edited January 11 by Tyrus 5
C6Bill Posted January 12 Report Posted January 12 I have three 10 pound pork loins in my freezer, I really need to make one or three of those !!!
Tyrus Posted January 12 Report Posted January 12 Well, it'll feed 8 people easy at 5lbs . 300 degrees F offset/deflector to about 150, mine was really moist although it did have a bacon wrap coat. Go for it, geez 30 lbs are you expecting a nuclear holocaust, I know where to go 2 hours ago, C6Bill said: I have three 10 pound pork loins in my freezer
C6Bill Posted January 13 Report Posted January 13 When that day comes i'll be ready and you are more than welcome to stop by lol 1 1 1
5698k Posted January 18 Report Posted January 18 Sent from my iPad using TapatalkOn at 7:00AM central. Dry brine over nite, SPG, not gonna wrap. 7
Troble Posted January 26 Report Posted January 26 (edited) @tekobothat christnas meal was top Notch. Inspiring! Haven't been cooking too much. Traveling for work and trying to coach Two girls basketball teams but cooked tonight and wanted to stop by and say hi Pork tenderloin, rubbed in honey mustard, brown sugar and lawrys salt Air fryed potatoes tossed in duck fat, garlic powder and truffle salt and finished with parmesan cheese Rainbow carrots charred on the grill rubbed in olive oil, sea salt and black pepper Edited January 26 by Troble 5
MacKenzie Posted January 26 Report Posted January 26 Looks delicious, Troble.👍👍Good to hear from you.😁 1
remi Posted February 3 Report Posted February 3 Simple Paella here tonight with chicken and chorizo- with the smaller one more basic for the kids. I love cooking paella on the KK, and since we now have an induction stovetop inside isn’t really an option anyway! Originally paella was cooked over a fire, so it feels right. Always like having everything lined up ready to go, then it’s an easy and relaxed dinner to cook. 6
qundoy Posted Sunday at 08:20 PM Report Posted Sunday at 08:20 PM Cooked a nice lamb rack this afternoon, with roasted potatoes, and a cucumber tomato salad. Enjoy the super bowl, may your team win Enjoy Steve 4
Tyrus Posted 12 hours ago Report Posted 12 hours ago (edited) The best roast beast is rare, sliced thin piled high on an onion bun, topped with BBQ sauce and Mayo. At least that's what they do up on the north shore here in Massachusetts at several Roast Beef shops. It's a staple some people get in the car and travel miles to for a fix of roast beef pleasure. I didn't make the sandwich but you get the point. Two top round cuts, smoke cooked slow at 225 with the deflector for 2 and 1/2 hrs there about probing at 130-135, given a nice rest and then sliced and portioned out in freezer vacum seal bags. You can also use bottom round, but I find the top round a cleaner presentation. Easy cook, choose your own beef rub. Edited 10 hours ago by Tyrus 5
C6Bill Posted 5 hours ago Report Posted 5 hours ago (edited) Well as it was Super Bowl Sunday I had to make chili. But I did something different this year, smoked pork instead of brisket. It was a hit, all portioned out and delivered to friends and family along with some bread and cornbread, Edited 4 hours ago by C6Bill 2
tony b Posted 1 hour ago Report Posted 1 hour ago (edited) Excellent. It finally got above freezing here, so it's grilling time! First time firing up the KK in 2026! Fat pork chop abd asparagus. Plated with curry rice and side salad with miso dressing. Edited 1 hour ago by tony b 1
