alimac23 Posted October 4, 2018 Report Share Posted October 4, 2018 Thanks Steve, I enjoyed every bit of that Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 4, 2018 Report Share Posted October 4, 2018 Steve, looks like a tasty cook. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 4, 2018 Report Share Posted October 4, 2018 alimac, I hope you had lots of paper towel handy, grrreat cook. Quote Link to comment Share on other sites More sharing options...
tekobo Posted October 4, 2018 Report Share Posted October 4, 2018 Really interesting cook @alimac23. I have cooked loads of lamb shoulders low and slow but never de-boned and never hot and fast. Hmmmm, looks tasty. As for that beef sandwich @Steve M. Can I contract you to make my work lunches? Every day until I get out of this working game??? 1 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted October 4, 2018 Report Share Posted October 4, 2018 10 hours ago, Steve M said: Steve......I have to ask! I enjoy your sense of humor in your posts...................so wondering if there is a story about the plate your roast beef sandwich is sitting on???? Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 4, 2018 Report Share Posted October 4, 2018 1 hour ago, Jon B. said: Steve......I have to ask! I enjoy your sense of humor in your posts...................so wondering if there is a story about the plate your roast beef sandwich is sitting on???? Jon, my wife and I are both animal lovers but she sort of takes it a bit further than most lol. Our house sort of has this theme. I think it amuses both of us. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 4, 2018 Report Share Posted October 4, 2018 3 hours ago, tekobo said: As for that beef sandwich @Steve M. Can I contract you to make my work lunches? Every day until I get out of this working game??? Tekobo, absolutely! The shipping may be a bit pricey but I work cheap. 1 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 4, 2018 Report Share Posted October 4, 2018 @Steve M - Jon beat to the punch about the bunny plate. Very cute. Tasty Sammy, too! @alimac23 - Awesome job on the lamb. Gorgeous Japanese knife, too! 2 Quote Link to comment Share on other sites More sharing options...
tekobo Posted October 5, 2018 Report Share Posted October 5, 2018 20 hours ago, Steve M said: Tekobo, absolutely! The shipping may be a bit pricey but I work cheap. This could get very pricey. I love the soft bread roll in your photo but wouldn't it be great if we could commission @Pequod to make sandwich bread, you to fill them and then ship them around the world? We might have to go for a regional variation with @Aussie Ora supplying beetroot for the Australians. 3 2 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted October 5, 2018 Report Share Posted October 5, 2018 15 hours ago, tony b said: @Steve M - Jon beat to the punch about the bunny plate. Very cute. Tasty Sammy, too! Bunny...................Looked like a rat/cat to me???????? 1 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 5, 2018 Report Share Posted October 5, 2018 48 minutes ago, Jon B. said: Bunny...................Looked like a rat/cat to me???????? Nope, bunny for the win. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 6, 2018 Report Share Posted October 6, 2018 (edited) Have not made stuffed peppers in a long time but needed to change that today. Started the day off with baked egg in a pepper. Moved onto stuffed peppers. Ready to eat. Guess what I am making with these? Edited October 6, 2018 by MacKenzie 4 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted October 6, 2018 Report Share Posted October 6, 2018 We’ve got guests coming over for dinner tonight, I’m cooking the tried and tested butterflied chooks with two different rubs, roast pumpkin, roast sprouts with bacon and a new recipe I’ve never tried from the Fire Food cookbook, roasted cauliflower coated in harissa. 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 6, 2018 Report Share Posted October 6, 2018 We’ve got guests coming over for dinner tonight, I’m cooking the tried and tested butterflied chooks with two different rubs, roast pumpkin, roast sprouts with bacon and a new recipe I’ve never tried from the Fire Food cookbook, roasted cauliflower coated in harissa. Sounds tasty can't wait for the final resultOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted October 6, 2018 Report Share Posted October 6, 2018 Sounds tasty can't wait for the final resultOutback Kamado Bar and Grill Thanks mate, pics to follow 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 6, 2018 Report Share Posted October 6, 2018 alimac, add one more guest to that dinner. I'm very much looking forward to it. Quote Link to comment Share on other sites More sharing options...
jonj Posted October 6, 2018 Report Share Posted October 6, 2018 12 hours ago, MacKenzie said: Guess what I am making with these? Art? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 6, 2018 Report Share Posted October 6, 2018 Art? Good one, jonj.LOL Quote Link to comment Share on other sites More sharing options...
alimac23 Posted October 6, 2018 Report Share Posted October 6, 2018 Hey all, the dinner was a success, really poor photos but the booze and good times made up for them 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 6, 2018 Report Share Posted October 6, 2018 That's what counts, alimac. Quote Link to comment Share on other sites More sharing options...
