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DennisLinkletter

Everyday Misc Cooking Photos w/ details

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Time to do another chicken, the last of my KK chicken is in this sandwich. 

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@ Bruce, are you reading your PMs, nag nag, LOL

Edited by MacKenzie
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7 hours ago, Bruce Pearson said:

I am,didn’t you get my message? 

Yes, :) but I wasn't sure that you saw my replies.

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Was inspired by a recent jerk cook, so last night was jerk chicken, smoked over pimento wood, with black beans and curry rice.

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Amazon, but they show it now as "unavailable." :smt022

I've not bought from these folks, but they seem to be the only source right now.

https://pimentowood.com/

I generally use the smoker pot, with a combo of wood chips, leaves and allspice berries. 

Edited by tony b

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What do you do with the last tomato on the plant, that's still green and you know that it won't ripen? Fried Green Tomatoes!!

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Remoulade sauce - my "cheater" recipe - Thousand Island dressing, add horseradish, grainy mustard and sriracha. 

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I baked a loaf of sourdough this afternoon. Mostly white flour with 15% whole meal thrown in for good measure.

bf0914522ea8842009951c12bd193db5.jpg


Sent from my iPhone using Tapatalk

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Just a little busy here so needed a fast simple dinner and it couldn't have gotten much easier that lasagna and squash both previously cooked.

145528721_LasagnaandSquash.thumb.jpg.55acf0245e391c330d287d4d69049342.jpg

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Nice, simple and yummy, MacKenzie.

Tonight I was playing around with some Moroccan stuff that I picked up. Two versions of Ras el Hanout and two versions of Harissa. Chicken was the canvas to paint with these spices.

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On the grill, with coffee charcoal and coffee wood chunks.

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Finished.

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Plated with a side salad, rolls and quinoa with Moroccan spices, raisins, onions and green olives. Garnish is roasted lemon slices, toasted almonds and parsley.

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Edited by tony b
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