Aussie Ora Posted December 26, 2019 Report Share Posted December 26, 2019 Yum A tad colder, but I did manage to get in a chicken cook for dinner last night. Both were spicy - on the left was a teriyaki (Adoboloco) and the right was mango habenero sauce (blend of Dinosaur and Melindas). Direct @ 375F over peach wood. I slashed the skin on the teriyaki one to allow it to penetrate better while marinating. Sent from my SM-T835 using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 26, 2019 Report Share Posted December 26, 2019 Nice Merry Xmas everyone, hope you’re all having a great time with friends and family over the holidays.We spent Xmas day at my wife’s family’s. they requested beef ribs which I’ve cooked before and they all loved them, needless to say that this time was no exception.Sent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 26, 2019 Report Share Posted December 26, 2019 Lol Jon B. Dastardly love it so does that make Basher Mutley lol .you know wacky races dick dastardly .Penelope pit stop Now [mention=2714]Aussie Ora[/mention] has a partner in crime....sending thoughts of sandy beaches and warm winds....................... while we are freezing our toes off. [mention=3378]Basher[/mention] That dastardly Aussie Ora also sends pictures of sky blue waters and sandy beaches along with the descriptions of summer fun. Have a great time!!!!! Sent from my SM-T835 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 26, 2019 Report Share Posted December 26, 2019 Love it I'm sure you used to that shovel Just what we need, two of them! Go ahead rub it in about the sandy beaches and hot weather, I can handle anything especially a snow shovel. Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 26, 2019 Report Share Posted December 26, 2019 8 hours ago, mstang1988 said: I don’t yet own a KK (it’s on the “maybe” column as we haven’t decided if we will build an outdoor kitchen in). Still, I love seeing these cooks. Passion for the food is where it’s at! Pequod, what is the cookie sheet doing on the lower rack? That’s not a cookie sheet. That’s a baking steel. Once I reach 115 internal I remove the roast, crank the vents, then return it for a reverse sear into a beauuutiful, crusty exterior. 2 1 Quote Link to comment Share on other sites More sharing options...
Flemming Posted December 26, 2019 Report Share Posted December 26, 2019 (edited) Last X-Mas dinner 2019 5,5 kg of Irish Dry Aged Rib Roast 4:30 at 275 F Excellent meat Left overs “So end of work day…see you next year……😀“ Edited December 26, 2019 by Flemming 3 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 27, 2019 Report Share Posted December 27, 2019 Excellent cook! Quote Link to comment Share on other sites More sharing options...
Basher Posted December 28, 2019 Report Share Posted December 28, 2019 Friends over tonight.Two boned out pork shoulders.One seasoned with green, black and purple peppercorns and chillie.The other is kid friendly.That’s an apple in between them for air circulation.Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 28, 2019 Report Share Posted December 28, 2019 6 hours ago, tony b said: Excellent cook! I agree, it sure a fantastic cook, love it😍 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 29, 2019 Report Share Posted December 29, 2019 Meatloaf is the dinner offering for today, along with PC sweet potatoe and a little spinach. Glazing meatloaf. Dinner is plated. 7 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted December 29, 2019 Report Share Posted December 29, 2019 6 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted December 29, 2019 Author Report Share Posted December 29, 2019 I gave up using wood chips in it, as I had too much trouble keeping it lit. I've switched to pellets. You might want to give those a shot and see if you get better results. I put the chips into a bowl and then heat them in the microwave to blow off some steam/lower the moisture content .. They seem to smolder much better if you reduce the moisture.. at least here in humid Bali.. I think it also burns off more undesirables when drier, so a bit cleaner smoke too.. 2 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 30, 2019 Report Share Posted December 30, 2019 Ground some wheat berries this morning to make 100% whole wheat pancakes. Only the bacon was done on the KK. Those pancakes soaked up the butter and good old maple syrup. I haven't forgotten you, CK. 6 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 30, 2019 Report Share Posted December 30, 2019 You constantly amaze me, MacKenzie! 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 30, 2019 Report Share Posted December 30, 2019 Ribs for dinner last night. 325F indirect with the smoker pot with coffee and apple woods over coffee charcoal. Half the rack got slathered with Dinosaur Mango Habanero sauce. Dry rub was a mix of Dizzy Dust and Dr. Cimarron's. Plated with roasted potatoes. 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 31, 2019 Report Share Posted December 31, 2019 Talk about being amazed, those ribs are over the top awesome looking and I'm sure they tasted the same. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 31, 2019 Report Share Posted December 31, 2019 Braved the 10F windchill last night to grill steaks - Denver steaks from Porter Road. I should have left them on the grill a few more minutes, as they were very rare. Still super tasty and tender though. Plated up steakhouse style with 2x baked spud and creamed spinach, with a nice blue cheese mushroom sauce. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 31, 2019 Report Share Posted December 31, 2019 Tony, I very much like the look of that dinner, yummy. 1 Quote Link to comment Share on other sites More sharing options...
Flemming Posted December 31, 2019 Report Share Posted December 31, 2019 HAPPY NEW YEAR TO ALL CURRENT AN FUTURE KK OWNERS 🍾🥂🥃🎈🎊🎆 Sometimes it just just needs to be something special. In this case 1* Restaurant, my wife and I goes there every year to celebrate the New Year, always excellent 7 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted January 1, 2020 Report Share Posted January 1, 2020 Lamb shoulder again last night, one of my favourite meals!Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
