MacKenzie Posted March 24, 2020 Report Share Posted March 24, 2020 Thanks, Paul. Your chuck roast ended up looking wonderful, has my mouth watering. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 25, 2020 Report Share Posted March 25, 2020 (edited) I wanted to make a donair but didn't have the exact ingredients so did a pizza/donair. Now for some cheese. Poured the donair sauce over the baked goods. The sauce was a little more runny than it should have been. I think that is because it had been frozen for some time. However it all tasted delicious. Edited March 25, 2020 by MacKenzie 8 Quote Link to comment Share on other sites More sharing options...
SSgt93 Posted March 26, 2020 Report Share Posted March 26, 2020 Made a couple of pork butts yesterday. I didn’t season the one on the right at all as I wanted to try one with simply smoke flavoring, and also will add it to my pups kibble for meals. I couldn’t believe how tasty it was simply being smoked over hickory for 13 hours; I may do this more often. The butt on the left was seasoned with Tennessee Mojo and was delicious to say the least. Can’t wait to try out this rub more. It had a nice little kick to it. This pic was taken a few hours before the cook was completed. The color was remarkable as was the flavor. Sent from my iPhone using Tapatalk 11 Quote Link to comment Share on other sites More sharing options...
SSgt93 Posted March 26, 2020 Report Share Posted March 26, 2020 Three for one post deal today lol. Sorry about that. 1 Quote Link to comment Share on other sites More sharing options...
SSgt93 Posted March 26, 2020 Report Share Posted March 26, 2020 Sorry, multi post. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 26, 2020 Report Share Posted March 26, 2020 Wow those butts look deeeelicious nice cook. I think your pups have a lucky care taker! 4 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 26, 2020 Report Share Posted March 26, 2020 (edited) Guess you had your MOJO workin for ya on that cook. Edited March 26, 2020 by Tyrus 3 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 27, 2020 Report Share Posted March 27, 2020 Staying away from crowds, so took an early pass to get home and cook a feed up for the two chippies building the ODK.... well, there was all this clean, scrap timber around for smoking So I put a coffee, spice rub on some pork. And roasted it, direct And indirect as soon as the dripping blew extra smoke out of the KK- about 90 minutes into the cook. Turned out delish. That’s with my new love for vinegar and honey based sauces. BTW ssgt that slow cook Butt looks sensational. Well done. Sent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 28, 2020 Report Share Posted March 28, 2020 Friday night is usually steak night here. The rain held off, so here we go! T-bone and bacon-wrapped asparagus on the lower grate, direct, basket splitter, with coffee and mesquite chunks. Plated with a twice-baked spud and sautéed mushrooms. Nice red wine to go with it. Just because you're in lockdown, doesn't mean that you can't eat & drink well! Stay safe out there! 9 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 29, 2020 Report Share Posted March 29, 2020 Dennis you need to remarket these rib holders as a banana smores holders. Sent from my iPhone using Tapatalk 4 2 Quote Link to comment Share on other sites More sharing options...
Herbie J - Alabama Posted March 29, 2020 Report Share Posted March 29, 2020 Sweeeeeeet Basher! 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 29, 2020 Report Share Posted March 29, 2020 Isolation Pork Belly Bao bun cook last night. I always enjoy these so much, both the making of and the eating of.Sent from my iPhone using Tapatalk 12 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2020 Report Share Posted March 29, 2020 My mouth is watering, Alimac. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2020 Report Share Posted March 29, 2020 Love that Fri. night dinner, Tony. It is the perfect time to get cooking, you're not going anywhere so no rush. 2 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2020 Report Share Posted March 29, 2020 Basher, that spinning pork roast looks deeelicious. 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 29, 2020 Report Share Posted March 29, 2020 Alimac those pork buns look yummy I love that photo of the steamer basket and cutting boards with all that yummy looking food on them! 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 29, 2020 Report Share Posted March 29, 2020 Tony that plated shot is making my mouth water! Yum yum yum 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 29, 2020 Report Share Posted March 29, 2020 Bashed is that’s pork shoulder on the rotisserie? It looks delicious 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 29, 2020 Report Share Posted March 29, 2020 Pork Loin Bruce.I like the of those pork bunsSent from my iPhone using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2020 Report Share Posted March 29, 2020 Breakfast, poached egg on toasted homemade whole wheat bread with cream cheese and steamed spinach. In the pouch with the egg is black pepper, Urfa chili, red pepper slices and some chives. Served with winter green and a slice of bacon. Poached and plated. Sprinkle on the cheese. 8 Quote Link to comment Share on other sites More sharing options...
