Bruce Pearson Posted March 29, 2020 Report Share Posted March 29, 2020 Ooops sorry I spelled your name wrong Basher my bad 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 29, 2020 Report Share Posted March 29, 2020 WOW Mac!! That’s a different looking cook and your plated pic is making my mouth water, amazing 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2020 Report Share Posted March 29, 2020 Thank you, Bruce. I must say I did enjoy that breafast. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 29, 2020 Report Share Posted March 29, 2020 Some fantastic meals and cooks lighting up the screen here, I couldn't pick a winner. The only conclusion I could come to was, "Y'all got way too much time on your hands." You could be raking leaves...........better yet, you could be raking my leaves. 1 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 29, 2020 Report Share Posted March 29, 2020 I've had a turmeric plant growing in my living room window for more than a year now. It has started to look like it is succumbing to the virus so I harvested the entire crop. Cleanup. 5 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 29, 2020 Report Share Posted March 29, 2020 (edited) Looks like bugs. What are u going to do with them? Edited March 29, 2020 by Tyrus 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 29, 2020 Report Share Posted March 29, 2020 4 hours ago, Tyrus said: The only conclusion I could come to was, "Y'all got way too much time on your hands." Well, between retirement and corona lockdown, yeah, I got a lot of time on my hands now! Having to get creative on projects around the house to stay busy. Weather still hasn't turned yet here to be doing much yardwork. And, when it comes to "raking" leaves, that's what leaf blowers are for! Not a good day for it today though, seriously windy! 6 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 29, 2020 Report Share Posted March 29, 2020 39 minutes ago, tony b said: Having to get creative on projects around the house to stay busy. I know it's crazy. My wife started in the spare bedroom and filled bags of clothes she didn't want, then to the porch where alot of plates and kitchen equipment was to be shipped out. Next she's in my closet thinning out things I've only had for 10-20 years...you know treasure, you can't find those clothes anymore, irreplaceable items. This virus is worse than a curse. Why don't she throw out the rake? Toney, make more beer! 2 2 Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted March 29, 2020 Report Share Posted March 29, 2020 Started a ~20lb(pre-trim) brisket last night for dinner today. Kitchen sink rub, ~265-270f, did not wrap. Woke up later than planned and had overshot by a few degrees. Great results in any case. The KK overnight stability continues to impress. Cheers 8 Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 29, 2020 Report Share Posted March 29, 2020 Six feet and NO closer: Alright...I’ll let you a tad closer as long as you don’t drool and wash your freakin’ hands! Sourdough with DOP San Marzano tomatoes and mozzarella di bufala. Mangia! 8 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted March 30, 2020 Report Share Posted March 30, 2020 I know it's crazy. My wife started in the spare bedroom and filled bags of clothes she didn't want, then to the porch where alot of plates and kitchen equipment was to be shipped out. Next she's in my closet thinning out things I've only had for 10-20 years...you know treasure, you can't find those clothes anymore, irreplaceable items. This virus is worse than a curse. Why don't she throw out the rake? Toney, make more beer! Time to put a ball and chain around your KK Tyrus.Mac that turmeric is suppose to have excellent health benefits. I’ve always found it lacked flavour- and turns everything yellow.Let me know your preferred method of consumption.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 30, 2020 Report Share Posted March 30, 2020 5 hours ago, Basher said: Mac that turmeric is suppose to have excellent health benefits. I’ve always found it lacked flavour- and turns everything yellow. Let me know your preferred method of consumption. I ate a small piece and it had flavour for sure and yes, my fingers are yellow. I'll use it in my morning smoothie along with a whole concoction of fruits and veggies. :) 3 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 30, 2020 Report Share Posted March 30, 2020 Wow, some seriously impressive cooks there everyone! One positive out of the corona situation, everyone’s got time to slow down a bit, and the cooks just lately certainly reflect that! I’ve been in the garden a fair bit, busy brewing and baking bread, all things I love, but rarely have time to indulge all at the same time. Our daughter is 9.5 months old now too, and she’s seriously into her food, she amazes me every day, we’re so lucky to have a little girl that will eat literally anything (for now)! Here’s a few random shots of other bits I’ve been up to: Sent from my iPhone using Tapatalk 11 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted March 30, 2020 Report Share Posted March 30, 2020 (edited) @SSgt93 Your pork butt cook looked so fantastic.........I had to cook one. I tossed a 10 lb. one on the 16"TT yesterday. Turned out great!!! Edited March 30, 2020 by Jon B. 8 Quote Link to comment Share on other sites More sharing options...
SSgt93 Posted March 30, 2020 Report Share Posted March 30, 2020 [mention=3374]SSgt93[/mention] Your pork butt cook looked so fantastic.........I had to cook one. I tossed a 10 lb. one on the 16"TT yesterday. Turned out great!!! Nice! We love pulled pork. A little tip: If we don’t eat it all, we use the Food Saver and shrink wrap it up to save for later. When you reheat it (either bring water to a boil and then back off the temp, place bag into water for 20 min or so, or use a Sous Vide) it tastes just like it did when it came off the grill. I actually used the Sous to reheat some baby back ribs last night. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted March 30, 2020 Report Share Posted March 30, 2020 4 minutes ago, SSgt93 said: Nice! We love pulled pork. A little tip: If we don’t eat it all, we use the Food Saver and shrink wrap it up to save for later. When you reheat it (either bring water to a boil and then back off the temp, place bag into water for 20 min or so, or use a Sous Vide) it tastes just like it did when it came off the grill. I actually used the Sous to reheat some baby back ribs last night. Sent from my iPhone using Tapatalk Thanks for the tip!!!! My 3 daughters and their families are all working from home and locked up tight. When they found out I was cooking the pork they put in their to-go orders. I delivered care packages last night. Last nights dinner and my lunch today is all that is left. 👍 7 Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 30, 2020 Report Share Posted March 30, 2020 8 minutes ago, Jon B. said: Thanks for the tip!!!! My 3 daughters and their families are all working from home and locked up tight. When they found out I was cooking the pork they put in their to-go orders. I delivered care packages last night. Last nights dinner and my lunch today is all that is left. 👍 Sign of the times: I actually read the first sentence as "Thanks for the TP!" and wondered how I'd missed out on this! 4 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 30, 2020 Report Share Posted March 30, 2020 @alimac, what an awesome loaf of bread and seeing those other cooks it shouldn't be surprising that your beautiful daughter will eat it all. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 30, 2020 Report Share Posted March 30, 2020 Jon B, you are lucky that you only have 3 daughters, one more and you wouldn't any of that awesome looking butt left for yourself. 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 30, 2020 Report Share Posted March 30, 2020 @alimac23 - Like your Grainfather setup - sweet!! What were you brewing? I just kegged a Red IPA, about to keg an Irish Extra Stout this week, and I have a wheat wine aging for late summer/early fall. Should get me through the lockdown til May? 2 Quote Link to comment Share on other sites More sharing options...
