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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
DennisLinkletter

Everyday Misc Cooking Photos w/ details

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Breakfast, poached egg on toasted homemade whole wheat bread with cream cheese and steamed spinach. In the pouch with the egg is black pepper, Urfa chili, red pepper slices and some chives.

Served with winter green and a slice of bacon.

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Poached and plated.

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Sprinkle on the cheese.

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Some fantastic meals and cooks lighting up the screen here, I couldn't pick a winner.  The only conclusion I could come to was, "Y'all got way too much time on your hands."  You could be raking leaves...........better yet, you could be raking my leaves.  

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I've had a turmeric plant growing in my living room window for more than a year now. It has started to look like it is succumbing to the virus so I harvested the entire crop.

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Cleanup.

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Looks like bugs. What are u going to do with them?

Edited by Tyrus
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4 hours ago, Tyrus said:

The only conclusion I could come to was, "Y'all got way too much time on your hands."

:smt043

Well, between retirement and corona lockdown, yeah, I got a lot of time on my hands now! Having to get creative on projects around the house to stay busy.

Weather still hasn't turned yet here to be doing much yardwork. And, when it comes to "raking" leaves, that's what leaf blowers are for! Not a good day for it today though, seriously windy! 

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39 minutes ago, tony b said:

Having to get creative on projects around the house to stay busy.

I know it's crazy. My wife started in the spare bedroom and filled bags of clothes she didn't want, then to the porch where alot of plates and kitchen equipment was to be shipped out. Next she's in my closet thinning out things I've only had for 10-20 years...you know treasure, you can't find those clothes anymore, irreplaceable items. This virus is worse than a curse. Why don't she throw out the rake? Toney, make more beer!

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Started a ~20lb(pre-trim) brisket last night for dinner today.  Kitchen sink rub, ~265-270f, did not wrap.   Woke up later than planned and had overshot by a few degrees.  Great results in any case.  The KK overnight stability continues to impress.  

Cheers

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Six feet and NO closer:

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Alright...I’ll let you a tad closer as long as you don’t drool and wash your freakin’ hands!

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Sourdough with DOP San Marzano tomatoes and mozzarella di bufala. Mangia!

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I know it's crazy. My wife started in the spare bedroom and filled bags of clothes she didn't want, then to the porch where alot of plates and kitchen equipment was to be shipped out. Next she's in my closet thinning out things I've only had for 10-20 years...you know treasure, you can't find those clothes anymore, irreplaceable items. This virus is worse than a curse. Why don't she throw out the rake? Toney, make more beer!

Time to put a ball and chain around your KK Tyrus.
Mac that turmeric is suppose to have excellent health benefits. I’ve always found it lacked flavour- and turns everything yellow.
Let me know your preferred method of consumption.


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5 hours ago, Basher said:

Mac that turmeric is suppose to have excellent health benefits. I’ve always found it lacked flavour- and turns everything yellow.
Let me know your preferred method of consumption.
 

I ate a small piece and it had flavour for sure and yes, my fingers are yellow. I'll use it in my morning smoothie along with a whole concoction of fruits and veggies. :

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Wow, some seriously impressive cooks there everyone!

 

One positive out of the corona situation, everyone’s got time to slow down a bit, and the cooks just lately certainly reflect that!

 

I’ve been in the garden a fair bit, busy brewing and baking bread, all things I love, but rarely have time to indulge all at the same time.

 

Our daughter is 9.5 months old now too, and she’s seriously into her food, she amazes me every day, we’re so lucky to have a little girl that will eat literally anything (for now)!

 

Here’s a few random shots of other bits I’ve been up to:

 

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@SSgt93 Your pork butt cook looked so fantastic.........I had to cook one.  I tossed a 10 lb. one on the 16"TT yesterday.   Turned out great!!!

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Edited by Jon B.
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[mention=3374]SSgt93[/mention] Your pork butt cook looked so fantastic.........I had to cook one.  I tossed a 10 lb. one on the 16"TT yesterday.   Turned out great!!!
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Nice! We love pulled pork.

A little tip: If we don’t eat it all, we use the Food Saver and shrink wrap it up to save for later. When you reheat it (either bring water to a boil and then back off the temp, place bag into water for 20 min or so, or use a Sous Vide) it tastes just like it did when it came off the grill. I actually used the Sous to reheat some baby back ribs last night.
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4 minutes ago, SSgt93 said:


Nice! We love pulled pork.

A little tip: If we don’t eat it all, we use the Food Saver and shrink wrap it up to save for later. When you reheat it (either bring water to a boil and then back off the temp, place bag into water for 20 min or so, or use a Sous Vide) it tastes just like it did when it came off the grill. I actually used the Sous to reheat some baby back ribs last night.
Sent from my iPhone using Tapatalk

Thanks for the tip!!!!   My 3 daughters and their families are all working from home and locked up tight.  When they found out I was cooking the pork they put in their to-go orders.  I delivered care packages last night.

Last nights dinner and my lunch today is all that is left.  👍 

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8 minutes ago, Jon B. said:

Thanks for the tip!!!!   My 3 daughters and their families are all working from home and locked up tight.  When they found out I was cooking the pork they put in their to-go orders.  I delivered care packages last night.

Last nights dinner and my lunch today is all that is left.  👍 

Sign of the times: I actually read the first sentence as "Thanks for the TP!" and wondered how I'd missed out on this!

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@alimac, what an awesome loaf of bread :smt055 :drinkers: and seeing those other cooks it shouldn't be surprising that your beautiful daughter will eat it all. :grin:

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Jon B, you are lucky that you only have 3 daughters, one more and you wouldn't any of that awesome looking butt left for yourself. :smt055

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