Basher Posted August 9, 2020 Report Share Posted August 9, 2020 Sunday evening pizza. Rushed the dough so didn’t get the rise I wanted. Still, pretty tasty. Interestingly, this cook crept up to 600f and the solvent smell came back again. It’s been a year since the burn in. Maybe this continues at high temps? Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 9, 2020 Report Share Posted August 9, 2020 Just taken this lamb shoulder off the KK.Nice slow 9 hour cook, the weather has been very wintry here, nice to have a good meal on a cold night.Sent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 9, 2020 Report Share Posted August 9, 2020 Alimac, the weather maybe cool but that is hot dinner, beautiful. 2 Quote Link to comment Share on other sites More sharing options...
AJR Posted August 9, 2020 Report Share Posted August 9, 2020 I’m going to need the recipe for the meatloafs, Mac. That looks delicious. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 9, 2020 Report Share Posted August 9, 2020 5 minutes ago, AJR said: I’m going to need the recipe for the meatloafs, Mac. That looks delicious. They were but I just winged it with the spices so you and I are up the creek without a paddle. Here's how I remember it: 1 pound ground beef 1 beaten egg panko small diced onion 1 diced shallot Burlap & Barrel spices : Purple Stripe Garlic, Zanzibar Black Pepper, Silk Chili, Smoked Paprika, Turkish Oregano Buds Salt Ground mustard Squirt of ketchup Sprinkled some Poutine Cheese on top Baked @ 350-375F in the pans until it was around 145F. Then turned the loaves out onto a screen. Baked until the IT was about 160F. 2 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 9, 2020 Report Share Posted August 9, 2020 When one has a plethora of taco sized tortillas on hand one makes breakfast tacos with melted Mexican cheese, applewood smoked bacon, scrambled eggs w/oregano, sliced avocado and siracha sauce 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 9, 2020 Report Share Posted August 9, 2020 On 8/7/2020 at 6:27 PM, MacKenzie said: Move over Tony, my fresh corn hit the farmer's stand today and I was there before the doors opened. I learned a big lesson today, normally I like to steam the cobs on the kitchen stove in a pot with water but today I got the pot ready so that after I'd tried a few on the KK I could compare to the steamed version. Fired up the KK and used a lower grate. I'm ready. Going to eat outside today. 1 1 Quote Link to comment Share on other sites More sharing options...
k2krunk Posted August 9, 2020 Report Share Posted August 9, 2020 I don’t know why we grill outside during the summer months in TX. It is so stinking hot. I just got the BBQ Guru UltraQ. It’s been interesting learning how to control cooking temps. The UltraQ app has some bugs, but still managed to get it working alright. 10 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 10, 2020 Report Share Posted August 10, 2020 Take a quick break from tacos to just out some pizzas with a Caesar salad. These were the best pizzas I’ve cooked yet. Perfect crust so was happy about that 10 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 10, 2020 Report Share Posted August 10, 2020 Beautiful, Troble. Love them. 1 1 Quote Link to comment Share on other sites More sharing options...
Jlipp79 Posted August 10, 2020 Report Share Posted August 10, 2020 This grill makes the best pizza !! 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 10, 2020 Report Share Posted August 10, 2020 Another 3-legged chicken for dinner last night. Local corn (of course!) Each leg was injected differently - Franks, Tabasco Garlic, and Teriyaki. Each was rubbed - 2 hot sauce legs got Slap Yo Daddy and the Teriyaki got Matcha green tea sea salt and sansho pepper rub. Direct, 325F, peach wood chunks. Plated with some sautéed green beans and red onion. Sprinkle of toasted pumpkin seeds and almonds. Lovely chardonnay. And, Yes, I did eat the 3rd leg, too - LOL! All 3 were tasty. Can't pick a fav out of this one. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 10, 2020 Report Share Posted August 10, 2020 Sure looks a tasty dinner. Can't wait until I find another fresh batch of corn. Quote Link to comment Share on other sites More sharing options...
Troble Posted August 10, 2020 Report Share Posted August 10, 2020 Looks good @tony b I’m a big fan of slap yo daddy. I use his recipe as my base for pork butt and lean on his brisket recipe occasionally as well. Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted August 11, 2020 Report Share Posted August 11, 2020 Back porch pizza. 6.5 min at 600-650. Working on a faster dough cycle, which worked fairly well. Garden fresh basil from the neighbors. 9 Quote Link to comment Share on other sites More sharing options...
Basher Posted August 11, 2020 Report Share Posted August 11, 2020 Mcjudsten that crust looks perfect.I hope the neighbour ended up with a slice.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 11, 2020 Report Share Posted August 11, 2020 Mcjudsten that crust looks perfect.I hope the neighbour ended up with a slice.Sent from my iPhone using Tapatalk Or a whole pizza. 1 Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted August 11, 2020 Report Share Posted August 11, 2020 11 hours ago, Basher said: Mcjudsten that crust looks perfect. I hope the neighbour ended up with a slice. Sent from my iPhone using Tapatalk Thanks! Getting closer They did - our kids are the same age (youngest is 5) - so easy to please with the basics 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 12, 2020 Report Share Posted August 12, 2020 This is the season for this type of lunch. Cleaned up a little before putting them on a hot KK. Dressed up. I'm only sorry there were only 6 of them. 2 2 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 13, 2020 Report Share Posted August 13, 2020 I only see one in that last picture? Where did the other 5 go? Lol looks delicious Mac 1 Quote Link to comment Share on other sites More sharing options...
