tony b Posted September 2, 2020 Report Share Posted September 2, 2020 (edited) 17 hours ago, Basher said: I tried a zinfandel for the first time last weekend with a mate when we cooked those snags. It was delicious. 2014 Kendall Jackson. Not sure if that’s a recognised producer? Sent from my iPhone using Tapatalk That's a good winery. Look for Ridge Zins. They are top shelf. Edited September 2, 2020 by tony b 3 Quote Link to comment Share on other sites More sharing options...
Basher Posted September 3, 2020 Report Share Posted September 3, 2020 School holidays tomorrow so we had a pizza night.Best crust yet.Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 4, 2020 Report Share Posted September 4, 2020 Stir fry of chicken, bell peppers, onions, mushrooms, zucchini, carrots served with fried rice and Thai basil from the herb garden 5 Quote Link to comment Share on other sites More sharing options...
Basher Posted September 4, 2020 Report Share Posted September 4, 2020 Striploin for the father in law last night.Very rich with that marbling.Sunday is fathers days here... a good day for slow beef ribs.Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2020 Report Share Posted September 4, 2020 Delicious dinner, Basher. 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 5, 2020 Report Share Posted September 5, 2020 @Basher happy Father’s Day! Great looking steak 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 6, 2020 Report Share Posted September 6, 2020 Cooked up a few chicken wings this arvo, served with Carolina BBQ sauce and a blue cheese dip.I definitely need to do wings more, my daughter absolutely loved them too!Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 6, 2020 Report Share Posted September 6, 2020 I don't know which is more beautiful, your daughter or the wings. LOL Actually I do know, how do you beat that smile. 3 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 6, 2020 Report Share Posted September 6, 2020 I don't know which is more beautiful, your daughter or the wings. LOL Actually I do know, how do you beat that smile. Haha thanks Mack, I’m definitely biased, but she is pretty damn cute Sent from my iPhone using Tapatalk 3 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted September 6, 2020 Report Share Posted September 6, 2020 @alimac23 it seems like no time at all since we were congratulating you on the birth of your daughter and here she is, eating chicken wings already! How time flies. Appears she has great taste. Welcome to the house of yum! 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 6, 2020 Report Share Posted September 6, 2020 (edited) Put together the dripping from two KK cooks to make this gravy, yummy. Chicken sandwich on whole wheat sourdough bread and poutine for dinner today. Edited September 6, 2020 by MacKenzie 5 Quote Link to comment Share on other sites More sharing options...
k2krunk Posted September 6, 2020 Report Share Posted September 6, 2020 (edited) Grilled quail, chicken thighs, quail and bacon poppers, and some rice + garden greens. Was a first using cherry wood for some nice, gentle but good flavor smoke! Edited September 6, 2020 by k2krunk Quote Link to comment Share on other sites More sharing options...
k2krunk Posted September 6, 2020 Report Share Posted September 6, 2020 6 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 6, 2020 Report Share Posted September 6, 2020 (edited) boneless leg of lamb. Sliced and cooked on the rotisserie like my adobada and chicken schawarma. Really tasty, although I didn’t sliced it prior to marinating if so hence you can see color differential in meat initially. served with cous cous, Mediterranean salad w/fresh mint from the garden and roasted potatoes with lemon thyme and rosemary from the garden its 105 today which has broken a record for San Diego so trying to do the Mediterranean cool thing....works for everyone but the guy slicing meat off a rotisserie that’s over 450 degree coals...WTF was I thinking....thank god for IPA Edited September 6, 2020 by Troble 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 7, 2020 Report Share Posted September 7, 2020 I hear yah. I'm visiting a friend in San Jose and it's 101F today and suppose to hit 109F tomorrow up in Napa, where we're headed in the morning for 3 days. Hoping to not burn up - both literally (wildfires) or figuratively (heat exhaustion). 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 7, 2020 Report Share Posted September 7, 2020 (edited) Oh my goodness those temperature are HOT. @ Troble, dinner looks delicious. Edited September 7, 2020 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted September 7, 2020 Report Share Posted September 7, 2020 K2krunk I’m going to look out for quail after seeing that.Troble that’s a great way to cook lamb- very Greek if you!Experimenting with a huge amount of ribs over the weekend.... in 1 cook.I realised half way through as the meat pulled back from the bone the expansion was going to jam them in the rib holders.They turned out well, and vac sealed another few meals for dad and my father in law.Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 7, 2020 Report Share Posted September 7, 2020 Awesome job on those ribs, Basher. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 7, 2020 Report Share Posted September 7, 2020 4 hours ago, tony b said: I hear yah. I'm visiting a friend in San Jose and it's 101F today and suppose to hit 109F tomorrow up in Napa, where we're headed in the morning for 3 days. Hoping to not burn up - both literally (wildfires) or figuratively (heat exhaustion). Be careful @tony b that’s fire country. What wineries you visiting Ike you’re up there? Quote Link to comment Share on other sites More sharing options...
tekobo Posted September 7, 2020 Report Share Posted September 7, 2020 Lots of lovely looking food and techniques. Liking @k2krunk's quail on the top rack, @Troble's lamb on the roti and @Basher's heroics with the rib racks. Bravo. Not commenting on @MacKenzie's two cook gravy poutine - it sounds too tasty to be true! 1 1 Quote Link to comment Share on other sites More sharing options...
