Tyrus Posted November 12, 2020 Report Share Posted November 12, 2020 Lamb soaked in Balsamic for 5 days and the last day rosemary and thyme were added. The leftovers make great sandwiches 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 12, 2020 Report Share Posted November 12, 2020 Had some lean ground pork so decided to make pork cheese burgers for dinner. Pickled peppers from this summer's garden. Caramelized sweet onion on burger. Plated. 10 Quote Link to comment Share on other sites More sharing options...
sovsroc Posted November 13, 2020 Report Share Posted November 13, 2020 10 hours ago, MacKenzie said: Had some lean ground pork so decided to make pork cheese burgers for dinner. Pickled peppers from this summer's garden. Caramelized sweet onion on burger. Plated. Pork my favourite type of burger,especially wrapped in smoked bacon yum. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 13, 2020 Report Share Posted November 13, 2020 Scored a nice flat iron steak at the market, so onto the KK it goes. Sear grate, with mesquite, post oak and coffee wood chunks. Rub was a mix of Shut Shot Sid's Gunpowder and Lane BBQ's Brisket. Plated with melting potatoes and sautéed green beans, with mushrooms and chimichurri for the steak. 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 14, 2020 Report Share Posted November 14, 2020 Gorgeous plated dinner. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 14, 2020 Report Share Posted November 14, 2020 Made some spätzle today and served it with pork burger, squash and mushroom gravy. Still steaming, just out of the water bath. 8 Quote Link to comment Share on other sites More sharing options...
sovsroc Posted November 14, 2020 Report Share Posted November 14, 2020 Will i get kicked off if i keep licking the screen 😁 2 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 14, 2020 Report Share Posted November 14, 2020 Tonight’s cook are two pork butts (I finally got a 2nd fridge/freezer in the garage so I can start storing more cooked food). In the pics the pork butts are about 3 hours in. But since the KK was firing I decided to make a breakfast frittata and finish it in the KK over coco char, with apple wood in the maiden voyage of my syzergies smoke pot frittata is made with Yukon gold potatoes, sweet potatoes, sweet onion, applewood bacon, baby Bella mushrooms, fresh basil abd topped with Parmesan cheese. Started in pan, broiled in over then finished in KK. I was able to pick up a bit of smoke flavor which was nice 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 15, 2020 Report Share Posted November 15, 2020 (edited) Pulled pork sandwiches with slap yo daddy homemade rub. Generous portions of brown sugar, siracha and .394 pale ale added. Served with Hawaiian rolls and cooked at 250-275 over coco char with Syzergies smoke pot apple wood. Spritzed with apple juice and finished in the broiler before plating. No picks of sandwhich because it ended up being a 14 hour smoke and we were hungry. Finished with sweet baby rays BBQ sauce Edited November 15, 2020 by Troble 7 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 15, 2020 Report Share Posted November 15, 2020 Thought I would spin some Drumsticks Sent from my SM-T835 using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 15, 2020 Report Share Posted November 15, 2020 Bun Thit Nuong last night, I love this dish!Sent from my iPhone using Tapatalk 11 Quote Link to comment Share on other sites More sharing options...
Basher Posted November 15, 2020 Report Share Posted November 15, 2020 Taken some inspiration from Tyrus.This is boned out lamb marinated in truffle and balsamic vinegar with a touch of cumin.Not burnt, that’s the balsamic caramelising.And some grilled lettuce- taken from Lennox Hastie.Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 15, 2020 Report Share Posted November 15, 2020 @Basher looks fantastic. Nice work. How was the grilled lettuce? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 15, 2020 Report Share Posted November 15, 2020 @ Troble, Aiussie, Alimac and Basher, what a wonderful batch of fantastic cooks, everything looks perfectly delicioius. 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 15, 2020 Report Share Posted November 15, 2020 @alimac23 I need to try that one day. Every time you cook it it makes my mouth water Quote Link to comment Share on other sites More sharing options...
Basher Posted November 15, 2020 Report Share Posted November 15, 2020 Grilled lettuce was better than I thought Troble.Next time I’ll do it closer to a higher heat- shorter, hotter.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 15, 2020 Report Share Posted November 15, 2020 Grilled Romaine lettuce Cesar salad is awesome, if you've never tried it. 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 16, 2020 Report Share Posted November 16, 2020 Cheese pizza, pepperoni and the wife mixed hers up tonight and did pepperoni, bell peppers, mushrooms & black olives. NY style pizza crust courtesy of the great @MacKenzie turned out great. @tony b made the dough Thursday wasn’t sure when I’d cook it this weekend but was good today 11 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 16, 2020 Report Share Posted November 16, 2020 Beef ribs yum the lanes Apple pie gave it a dark tinge Sent from my SM-T835 using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 16, 2020 Report Share Posted November 16, 2020 Looking delicious rib master Aussie yum yum! Quote Link to comment Share on other sites More sharing options...
