Stile88 Posted August 18, 2016 Report Share Posted August 18, 2016 Burger looks so delecious yum yum Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 18, 2016 Report Share Posted August 18, 2016 Thanks Austin, not long and you will be making them too.Sent from my SM-G930W8 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 18, 2016 Report Share Posted August 18, 2016 Hi MacKenzie I love the way you post,always great pictures of wonderful food but also pictures of birds and bees animals and things in your garden those are great pictures too keep them coming. I really like that one with the bee in the flower. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 18, 2016 Report Share Posted August 18, 2016 Thank you very much Bruce, I love doing it and it's great to know that someone likes looking at the critters. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 21, 2016 Report Share Posted August 21, 2016 Dinner, grilled patties, fresh veggies right out of the garden just prior to cooking. The potatoes are new and awesome. Things only take a few mins. to cook these days. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 21, 2016 Report Share Posted August 21, 2016 Nice, MacK! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 22, 2016 Report Share Posted August 22, 2016 TastyOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Syzygies Posted August 22, 2016 Report Share Posted August 22, 2016 The coffee charcoal is also great for paella. Very responsive to changes in airflow, to moderate the heat. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 22, 2016 Report Share Posted August 22, 2016 That looks like my kind of paella. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 23, 2016 Report Share Posted August 23, 2016 That paella looks great. Paella is going to be my challenge cook on the KG site. I was going to do it today but I got delayed gardening. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 24, 2016 Report Share Posted August 24, 2016 It is a sad day here in the Maritimes, the end of the yellow bean season. :(:(:( Picked the last of the crop for this year and just had to cook them for dinner along with new potatoes and spicy cheese sausage. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 24, 2016 Report Share Posted August 24, 2016 Going to make my monthly CostCo run tomorrow and I'll be looking for those yummy sausages, MacKenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 24, 2016 Report Share Posted August 24, 2016 Leftover KK sausages for lunch. Homemade buns, hot pepper relish, cheese and onions toppings. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 24, 2016 Report Share Posted August 24, 2016 2 minutes ago, tony b said: Going to make my monthly CostCo run tomorrow and I'll be looking for those yummy sausages, MacKenzie! I hope you find them. Truthfully I can't get enough of them. I have a small stash in my freezer. The last time I was there they only had mild Italian.:( Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 26, 2016 Report Share Posted August 26, 2016 (edited) Sous vide steak for dinner tonight and served with grilled onion, portabella mushrooms, new potatoes and eggplant. The smell sooo nice when they are grilling, just cut them in half leave the skins on and grill for a couple of hours or so. Edited August 26, 2016 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 27, 2016 Report Share Posted August 27, 2016 Serious plate there, MacKenzie! Quote Link to comment Share on other sites More sharing options...
Pequod Posted August 31, 2016 Report Share Posted August 31, 2016 A bit of Sockeye 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted August 31, 2016 Report Share Posted August 31, 2016 Correction. Wife tells me I cooked Coho! Quote Link to comment Share on other sites More sharing options...
qundoy Posted September 2, 2016 Report Share Posted September 2, 2016 that looks delicious... Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 2, 2016 Report Share Posted September 2, 2016 @churchi-I use a maple butter glaze at the end which tends to crust up the plank, so one use and toss for me. Quote Link to comment Share on other sites More sharing options...
