MadMedik Posted November 8, 2015 Report Share Posted November 8, 2015 I finally did some cooking. Good ole Pulled Pork. I did three 7 pound butts. Used Chris Lilly recipe.. Oh so good. Gave one butt to father, ate some and vacu-sealed the rest. I got about ten 7oz. Bags and three 16oz. Bags. The big bags are for making pulled pork chili later, which by the way is great. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 8, 2015 Report Share Posted November 8, 2015 MadMedik, that pork sure came off the bones nice and clean and what a great smoke ring. You will have some great chilli. Quote Link to comment Share on other sites More sharing options...
mk1 Posted November 8, 2015 Report Share Posted November 8, 2015 excellent!!!! I will be making some of that soon myself!!! Quote Link to comment Share on other sites More sharing options...
tony b Posted November 8, 2015 Report Share Posted November 8, 2015 $64,000 question, MadMedik - green or red?? Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 8, 2015 Report Share Posted November 8, 2015 Delicious great job Quote Link to comment Share on other sites More sharing options...
bryan Posted November 8, 2015 Report Share Posted November 8, 2015 Great cook. See you made your bones. Congrats. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted November 8, 2015 Report Share Posted November 8, 2015 $64,000 question, MadMedik - green or red?? Chilies? Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 8, 2015 Report Share Posted November 8, 2015 Nice looking cook. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted November 8, 2015 Report Share Posted November 8, 2015 Certainly looks as if you haven't lost your touch! Killer smoke ring. Very nicely done. Kudos to ya! Quote Link to comment Share on other sites More sharing options...
tony b Posted November 9, 2015 Report Share Posted November 9, 2015 Chilies? Yes, which style of chili is he planning to make with the pork - green sauce or red sauce?? For pork, my go-to would be green. 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 9, 2015 Report Share Posted November 9, 2015 I'd call that a complete success. Makes me hungry right now! Quote Link to comment Share on other sites More sharing options...
bosco Posted November 9, 2015 Report Share Posted November 9, 2015 Everything looks great Quote Link to comment Share on other sites More sharing options...
skreef Posted November 9, 2015 Report Share Posted November 9, 2015 cant go wrong with pull pork..we just cook a small hog for pull pork..makes a super fine sandwich. nice cook. Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted November 11, 2015 Report Share Posted November 11, 2015 Now that is some pulled pork! Nicely done. Benton Quote Link to comment Share on other sites More sharing options...
Rak Posted November 18, 2015 Report Share Posted November 18, 2015 Nicely done! Quote Link to comment Share on other sites More sharing options...
