MadMedik Posted November 8, 2015 Report Posted November 8, 2015 I finally did some cooking. Good ole Pulled Pork. I did three 7 pound butts. Used Chris Lilly recipe.. Oh so good. Gave one butt to father, ate some and vacu-sealed the rest. I got about ten 7oz. Bags and three 16oz. Bags. The big bags are for making pulled pork chili later, which by the way is great.
MacKenzie Posted November 8, 2015 Report Posted November 8, 2015 MadMedik, that pork sure came off the bones nice and clean and what a great smoke ring. You will have some great chilli.
mk1 Posted November 8, 2015 Report Posted November 8, 2015 excellent!!!! I will be making some of that soon myself!!!
tony b Posted November 8, 2015 Report Posted November 8, 2015 $64,000 question, MadMedik - green or red??
bryan Posted November 8, 2015 Report Posted November 8, 2015 Great cook. See you made your bones. Congrats.
DennisLinkletter Posted November 8, 2015 Report Posted November 8, 2015 $64,000 question, MadMedik - green or red?? Chilies?
CeramicChef Posted November 8, 2015 Report Posted November 8, 2015 Certainly looks as if you haven't lost your touch! Killer smoke ring. Very nicely done. Kudos to ya!
tony b Posted November 9, 2015 Report Posted November 9, 2015 Chilies? Yes, which style of chili is he planning to make with the pork - green sauce or red sauce?? For pork, my go-to would be green. 1
Poochie Posted November 9, 2015 Report Posted November 9, 2015 I'd call that a complete success. Makes me hungry right now!
skreef Posted November 9, 2015 Report Posted November 9, 2015 cant go wrong with pull pork..we just cook a small hog for pull pork..makes a super fine sandwich. nice cook.
GoFrogs91 Posted November 11, 2015 Report Posted November 11, 2015 Now that is some pulled pork! Nicely done. Benton
