tinyfish Posted December 25, 2015 Report Posted December 25, 2015 I had the privilege of cooking the roast for Christmas lunch. I picked a 16.5lb 60 day dry aged Prime rib roast. I seasoned in between the meat and bones with rosemary, thyme, garlic and rub and I used the same on the outside. I used the rotisserie on Sinister and cooked it indirect at 225f for six hours. Cooked to perfection. The charcoal has a nice glow. I seasoned in between the bones and meat with rosemary, thyme, garlic and rub. All loaded ready to spin The backside of the roast All cooked ready to eat. Merry Christmas...
MacKenzie Posted December 25, 2015 Report Posted December 25, 2015 Wow, what a fantastic cook, tinyfish, awesome. :)
kjs Posted December 25, 2015 Report Posted December 25, 2015 Very impressive cook, I'll bet it is absolutely wonderful.
tony b Posted December 26, 2015 Report Posted December 26, 2015 Gorgeous! Hope mine for NYE comes out nearly half that good!!
Gnomatic Posted December 26, 2015 Report Posted December 26, 2015 That looks incredible! Seriously, you guys need to cut it out with these rib roast cooks. If this keeps up I'm going to be forced to buy the rotisserie!
tony b Posted December 26, 2015 Report Posted December 26, 2015 That looks incredible! Seriously, you guys need to cut it out with these rib roast cooks. If this keeps up I'm going to be forced to buy the rotisserie! Was on my Christmas Wish List, but Santa let me down! Guess I'll just have to cough up de cash myself!
PRippley Posted December 26, 2015 Report Posted December 26, 2015 Really nice tiny, this is the way I like my prime all nice and pink!
DennisLinkletter Posted December 26, 2015 Report Posted December 26, 2015 Now we talkin' Love that color, tonight's posts have made me unusually hungry for MEAT!
Poochie Posted December 31, 2015 Report Posted December 31, 2015 I know I'm late here, but did you wrap the heat deflector in foil and set it directly on the charcoal basket?
tinyfish Posted December 31, 2015 Author Report Posted December 31, 2015 I know I'm late here, but did you wrap the heat deflector in foil and set it directly on the charcoal basket? No worries Michael. I used the round stainless steel drip pan wrapped in foil. The drip pan sits on top of the charcoal basket handles.
