MacKenzie Posted February 20, 2016 Report Share Posted February 20, 2016 It might be miserable outside but I'm not going to cook burgers in the house.It is snowing, it is windy but these burger will be worth it if they are cooked on the KK. Burgers on the grill. Loading the cheese burgers. Cheese Burger on a Pretzel bun, 1 Quote Link to comment Share on other sites More sharing options...
Rak Posted February 21, 2016 Report Share Posted February 21, 2016 WOWSERS!!! That looks delicious! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 21, 2016 Report Share Posted February 21, 2016 Monster burger is the right name for that burger. The plated shots looks excellent as always. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 21, 2016 Report Share Posted February 21, 2016 Great looking burger - yummy. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
qundoy Posted February 21, 2016 Report Share Posted February 21, 2016 Ohh, that looks good. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 21, 2016 Author Report Share Posted February 21, 2016 Thanks guys, it was very tasty and very messie. Quote Link to comment Share on other sites More sharing options...
bosco Posted February 21, 2016 Report Share Posted February 21, 2016 Awesome Mac!!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 21, 2016 Author Report Share Posted February 21, 2016 Cant beat a good burger on the BBQ. I am guessing (as i have not cooked a burger on my komodo yet), that you are just cooking on the top grill with an open flame? no head deflector of sorts? What temp do you like to cook your burgers at? You are so right, burgers are one of the best things to grill. I just set them on the main grate and the temp. was about 275-300F. No heat deflector needed at those temps and distance from the fire. I use a needle probe to keep track of the temp. while I just sit back and relax. The meat is meat that I have ground and I usually pull the burgers just shy of 160F. Quote Link to comment Share on other sites More sharing options...
mk1 Posted February 21, 2016 Report Share Posted February 21, 2016 oh ya!!!! Quote Link to comment Share on other sites More sharing options...
wilburpan Posted February 22, 2016 Report Share Posted February 22, 2016 Terrific burgers! Quote Link to comment Share on other sites More sharing options...
Jon B. Posted February 22, 2016 Report Share Posted February 22, 2016 Kicked Old Man Winter's Butt !!!!!! Big time....................... Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 22, 2016 Author Report Share Posted February 22, 2016 There was one patty left so here's a rerun cheeseburger lunch. :) Plus I made more pretzel bites this morning. After sampling 3 or 4 I thought I'd put a couple on a plate for a pix. they are so good. This time I'm not putting the salt on until I am going to eat them. If you put it on too early it will dissolve. On the plate is also some very hot chili con queso. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted February 22, 2016 Report Share Posted February 22, 2016 What an amazing burger.. Great KK cook.. now I need to make some burgers soon. That tomato is a home run too.. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 23, 2016 Report Share Posted February 23, 2016 Great Burger, MacKenzie! Assuming it was your bacon? Plus, love that you grilled the onion, too!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 23, 2016 Author Report Share Posted February 23, 2016 churchi, I light the fire in one place only. It is seldom that I light more than one spot. For pizza I would light a couple of spots for sure. Normally I'm not in a big rush as there are always other preps to be doing or I just want to take my time and enjoy. Quote Link to comment Share on other sites More sharing options...
Geo Posted February 23, 2016 Report Share Posted February 23, 2016 Thanks so much, MacKenzie. The pictures are gorgeous, and I really appreciate the cooking details. Things that might seem "Common Knowledge" to people who have been doing this for a while, are important details to those of us who are new. After seeing those pictures, I'm anxious to try it myself. Yummy! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 23, 2016 Author Report Share Posted February 23, 2016 Geo, thank you:) I appreciate your comments. I am new to KK cooking and sure am having fun with it. I've been a long time ceramic grill cooker but this refractory cooker is the cat's meow. I think if I uped the heat I would cook the burgers on the upper grill and they would be fantastic. Most times I just want to enjoy the process and so I'm in no rush. I hope you post pixs of your weekend cook. Quote Link to comment Share on other sites More sharing options...
skreef Posted February 24, 2016 Report Share Posted February 24, 2016 We grill in all weather as well.. Can't let something as a little weather stop us. Great cook Sent from my SM-G920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2016 Author Report Share Posted February 24, 2016 Thanks, sk, yes, we can't let a little weather keep us from getting the best testing food and it isn't from the kitchen stove. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 24, 2016 Report Share Posted February 24, 2016 We grill in all weather as well.. Can't let something as a little weather stop us. Great cook Sent from my SM-G920V using Tapatalk Thanks, sk, yes, we can't let a little weather keep us from getting the best testing food and it isn't from the kitchen stove. I do have laugh about those 2 comments. Our worst night this winter was only 26*f and it only lasted 2 nights. Tonight it's about 65*f outside. We have turned the corner into spring. Sorry MacKenzie maybe soon you'll turn the corner. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
