Hephaestus Posted November 14, 2016 Report Posted November 14, 2016 (edited) Ever since the kids moved out, whenever we make steak we make one for both of us. I actually got the idea from a trip to Tuscany. At select restaurants such as Latini, they cut and grill the steaks in house. The thickness of the steak is based on the number of guests. They then presented it sliced with a little a bit of olive oil on top. Delicious. Here is our take on this: We start with a 2" ribeye, rubbed with olive oil seasoned with salt and pepper and coated with fresh herbs from the garden. (I say it but I can hardly believe it that its mid November in Montreal and still have herbs from our garden. Plated with grilled poblano pepper and oven roasted sweet potato. pic1 pic2 pic3 pic4 Edited November 14, 2016 by Hephaestus
Bruce Pearson Posted November 14, 2016 Report Posted November 14, 2016 Nice-looking meal at stake looks delicious
MacKenzie Posted November 14, 2016 Report Posted November 14, 2016 That steak looks deeeeelicious. Still have herbs and carrots in my garden in Nova Scotia. It is great.
cschaaf Posted November 14, 2016 Report Posted November 14, 2016 Yum! I tried to convince my wife to go the 'one big steak for the two of us' route and she wasn't going for it last time we had steaks. Maybe I'll take her to Tuscany to prove my point. That'll show her! 1
dstr8 Posted November 15, 2016 Report Posted November 15, 2016 Bistecca! Love the herb treatment ... that's how I grew up eating steak in Nebraska (my Mom is 100% Italian)!
tinyfish Posted November 15, 2016 Report Posted November 15, 2016 Fresh herbs on a steak...delicious.
ckreef Posted November 15, 2016 Report Posted November 15, 2016 Nice looking steak. Me and Mrs skreef do 1 steak for the 2 of us unless I want leftovers. 1
Shuley Posted November 15, 2016 Report Posted November 15, 2016 Sometimes when i do steaks like this with oliveoil on top i also give it a little squirt of lemon. I read about it somewhere and it is surprisingly good.Sent from my LG-D855 using Tapatalk
Hephaestus Posted November 15, 2016 Author Report Posted November 15, 2016 1 hour ago, Shuley said: Sometimes when i do steaks like this with oliveoil on top i also give it a little squirt of lemon. I read about it somewhere and it is surprisingly good. Sent from my LG-D855 using Tapatalk I will give the lemon idea a try next time. Thank you
kjs Posted November 15, 2016 Report Posted November 15, 2016 Great looking steak. I love the use of fresh herbs.
DennisLinkletter Posted November 16, 2016 Report Posted November 16, 2016 Now that's a real chunk of meat.. NICE!
Aussie Ora Posted November 16, 2016 Report Posted November 16, 2016 Nice steaks yumSent from my SM-P600 using Tapatalk
Steve M Posted November 17, 2016 Report Posted November 17, 2016 Thick ribeyes are the bomb, good job!
MadMedik Posted November 17, 2016 Report Posted November 17, 2016 Nice steak, looks great. I don't have fresh herbs....but we are running mid 70's here in Central California....where is the rain. I was wearing shorts all weekend !!
Hephaestus Posted November 17, 2016 Author Report Posted November 17, 2016 (edited) 22 hours ago, MadMedik said: Nice steak, looks great. I don't have fresh herbs....but we are running mid 70's here in Central California....where is the rain. I was wearing shorts all weekend !! Alright cousin you don't have to rub it in with weather. Edited November 17, 2016 by Hephaestus
MacKenzie Posted November 17, 2016 Report Posted November 17, 2016 Hephaestus, I'm sure our 50 degree weather feels just like his 70's.
tony b Posted November 18, 2016 Report Posted November 18, 2016 Winter has arrived here on a speeding freight train called Argos. Steady 25 -30 mph winds, with gust upwards of 45 mph. Temperature is supposed to drop over 20 degrees by morning. Out first hard freeze of the season. Low tonight of 29F. High tomorrow won't break 40F. The only good news is that the snow is staying north of us.
