BonFire Posted March 15, 2018 Author Report Posted March 15, 2018 oh, ok.....they match the cooker perfectly, did you make them, are they used for when you're done cooking
FotonDrv Posted March 15, 2018 Report Posted March 15, 2018 I did make them, by making a 1”thick plywood template of the wing shape and then perfectly covering that with cardboard. I clamped the copper to the templates onto a work table then used a ballpeen hammer to make the dents. I flipped the plywood over and used a new piece of cardboard for the other wing. My only regret was I should have used lighter gauge copper. 1
BonFire Posted April 9, 2018 Author Report Posted April 9, 2018 (edited) Hi people, sorry been busy of late but a quick update. Ended up getting the BB32 TBlue, Dennis's team sent me 2pics a few days ago (we all like pics), loaded in a 20' container and vessel should be entering Singapore as we speak. Also been busy prepping a spot for it, transplanting repotting, bit of paving re-aligning and some more garden lighting Will get more pics when it arrives, cheers all Edited April 9, 2018 by BonFire 6
tekobo Posted April 9, 2018 Report Posted April 9, 2018 Great news Bonfire! The colour is great and I really like your side tables. The anticipation builds... 1
MacKenzie Posted April 9, 2018 Report Posted April 9, 2018 Beautiful setting and awesome colour for your KK. 1
Bruce Pearson Posted April 9, 2018 Report Posted April 9, 2018 Nice setting, I really like your color looks just like mine. Can’t wait to see it in place and first cook 1
Tangles Posted April 9, 2018 Report Posted April 9, 2018 Looks great. Sent from my iPad using Tapatalk
Stile88 Posted April 9, 2018 Report Posted April 9, 2018 Love the color choice cant wait to see this beauty in its final resting place ....
KismetKamado Posted April 25, 2018 Report Posted April 25, 2018 Looks like you have the perfect spot to land a 32" Big Bad now! 1
BonFire Posted May 2, 2018 Author Report Posted May 2, 2018 (edited) Ok, after a great experience with the owner and creator of Komodo Kamado, the transition from payment to delivery was a breeze and painless, big thank you to Dennis and his team Dewi and Rini. Was supposed to be delivered at 1pm today but got the call while at motherinlaws couple of hours early said he'd be at my place in 20, any way its here now, close but no cigar still got to manoeuvre it from front to backyard, definitely going to need at least 3..... 4 people would be better to control this things weight once it gets a roll going, my front has about a 15% slope, me and the delivery guy struggled to stop it at one stage. Finally got it to where i want to unpack and roll off the pallet, will probably start to do that tomorrow. I get more pics up later Edited May 2, 2018 by BonFire 6
alimac23 Posted May 2, 2018 Report Posted May 2, 2018 woohoo!! That's really exciting, cant wait to see more unpacking and setup pics!! 2
Tangles Posted May 2, 2018 Report Posted May 2, 2018 Exciting... now you got to start planning that first cook. I use Troys Meats but I think Aussie's local is closer to you. 1
Bruce Pearson Posted May 2, 2018 Report Posted May 2, 2018 Looking good so far can’t wait to see the rest of the unpacking and first cook. Congratulations!
