Aussie Ora Posted August 4, 2018 Report Posted August 4, 2018 Another cold wet and windy day down here thought I would do some ribs .gave them some purple Crack top and bottom and some sure shot sids. . On they go over some wine barrel chunks. . Can't wait Outback kamado Bar and Grill 3
Tangles Posted August 4, 2018 Report Posted August 4, 2018 Looking good. How’s the shed area looking?Sent from my iPad using Tapatalk
Aussie Ora Posted August 4, 2018 Author Report Posted August 4, 2018 The same lol need to get skip bin . And some dry weather Sent from my SM-G900K using Tapatalk
Aussie Ora Posted August 4, 2018 Author Report Posted August 4, 2018 Looking good not long now . Outback kamado Bar and Grill 4
Aussie Ora Posted August 4, 2018 Author Report Posted August 4, 2018 Ready to rest got the thickest part to 210 and the thinner part came in a 206 according to my thermopen but they are melt through jelly like. . . . . Outback kamado Bar and Grill 4
Aussie Ora Posted August 4, 2018 Author Report Posted August 4, 2018 Turned out great carved them up. . Dee made a potato bake. . Plated with some corn. Outback kamado Bar and Grill 10
ckreef Posted August 4, 2018 Report Posted August 4, 2018 Great looking ribs Aussie. My rib cook coming tomorrow. 1
Bruce Pearson Posted August 4, 2018 Report Posted August 4, 2018 Yum yum Aussie that’s a nice looking dinner 1
MacKenzie Posted August 4, 2018 Report Posted August 4, 2018 Just look at the meat and the smoke ring on those ribs. 1
Tyrus Posted August 4, 2018 Report Posted August 4, 2018 Thats definitely a favorite of yours. Is it smoke or some help with the purple crack giving the whole circumference ring ? 1
Aussie Ora Posted August 5, 2018 Author Report Posted August 5, 2018 Thats definitely a favorite of yours. Is it smoke or some help with the purple crack giving the whole circumference ring ? I'd say the smoke only put a little bit on the bottom . In saying that I did score the bottom .Outback kamado Bar and Grill 1
alimac23 Posted August 5, 2018 Report Posted August 5, 2018 Wow very nice rib cook, they look superb!! 1
Aussie Ora Posted August 5, 2018 Author Report Posted August 5, 2018 Wow very nice rib cook, they look superb!! Cheers mate .love my ribs have got them down pat Outback kamado Bar and Grill 1
alimac23 Posted August 5, 2018 Report Posted August 5, 2018 Cheers mate .love my ribs have got them down pat Outback kamado Bar and Grill I love beef ribs too, I’d choose them over pork ribs any day!!Have you tried any of the cape grim beef ribs? 1
Aussie Ora Posted August 5, 2018 Author Report Posted August 5, 2018 I love beef ribs too, I’d choose them over pork ribs any day!! Have you tried any of the cape grim beef ribs? Yeah they are good these ones were prestige I think. Raymond sells little Joe +4 which are pretty good. I've been cooking these for yonks the cheaper cuts preped properly shine and puff up just as good as the good stuff Outback kamado Bar and Grill
alimac23 Posted August 5, 2018 Report Posted August 5, 2018 They sound great!I sometimes find the CG a little too rich with all the fat.I need to take a trip to drivers and see if they have any Margaret river fresh beefies. 1
Geo Posted August 8, 2018 Report Posted August 8, 2018 Thanks for posting, Aussie Ora. Those look Over-The-Top good! I’m not much of a beef eater, but want to fix some ribs for my son. Could you please post info about your cook? Keep in mind that I’m a complete newcomer as far as beef ribs, so any info would be appreciated. 2
