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mk1

SRF 50 day dry aged wagyu porterhouse

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Posted (edited)

Title sums it up. Slow smoked reverse seared salt and pepper. Merry Christmas all.

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Edited by mk1
  • Like 6
Posted

Not gonna lie.  Just drooled on myself a little.  That marbling is incredible and the finished product looks fantastic.  Nicely done!

  • Like 1
  • Haha 1

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