KK 411

373 topics in this forum

1. Cook time advise needed

   By Car Doc, November 15, 2018
   • 3 replies
   • 1.3k views
   • 
   • Steve M
   • November 16, 2018

2. Cooking at 250 compared to 350+

   By EGGARY, December 30, 2018
   • 3 replies
   • 1.6k views
   • 
   • tony b
   • December 31, 2018

3. Any ideas on safely installing our new 19”TT???!!

   By dr2b0804, May 31, 2019
   • 3 replies
   • 1k views
   • 
   • ckreef
   • May 31, 2019

4. Weight of BB32 Lid?

   By Pequod, February 12, 2020
   • 3 replies
   • 1.2k views
   • 
   • Tyrus
   • February 16, 2020

5. Suckling pig on an Ultimate 23"?

   By Luke, July 5, 2020
   • 3 replies
   • 1.9k views
   • 
   • tekobo
   • July 6, 2020

6. Manual

   By Forrest, February 17, 2021
   • 3 replies
   • 2.2k views
   • 
   • Forrest
   • February 17, 2021

7. Cooking logistics question - help me please!

   By braindoc, July 10, 2021
   • 3 replies
   • 1.2k views
   • 
   • tony b
   • July 13, 2021

8. Preparing for Thanksgiving cook with some questions

   By Newbie1925, November 22, 2021
   • 3 replies
   • 1.1k views
   • 
   • Newbie1925
   • November 22, 2021

9. Mixing cocochar with lump in the basket

   By PaulW, December 7, 2021
   • 3 replies
   • 1.3k views
   • 
   • DennisLinkletter
   • December 9, 2021

10. BB 32 Assembly

    By Chief, July 5, 2023
    • 3 replies
    • 791 views
    • 
    • Chief
    • July 6, 2023

11. Komodo Quality vs Costs

    By DennisLinkletter, April 5, 2006
    • 2 replies
    • 1.2k views
    • 
    • Porkchop
    • April 5, 2006

12. 2 more construction questions

    By gerard, May 29, 2006
    • 2 replies
    • 1.3k views
    • 
    • DennisLinkletter
    • May 30, 2006

13. Lift Spring Question

    By ThreeDJ16, June 7, 2006
    • 2 replies
    • 1.4k views
    • 
    • ThreeDJ16
    • June 7, 2006

14. Break In Period

    By tcoliver, June 29, 2006
    • 2 replies
    • 1.4k views
    • 
    • DennisLinkletter
    • June 30, 2006

15. Where do the drippings go?

    By Greg_R, July 17, 2006
    • 2 replies
    • 1.1k views
    • 
    • Curly
    • July 18, 2006

16. Setting up burner for natural gas

    By Greg_R, August 28, 2006
    • 2 replies
    • 1k views
    • 
    • ThreeDJ16
    • August 31, 2006

17. Lid open or closed for starting coal and searing

    By fixie, September 1, 2006
    • 2 replies
    • 992 views
    • 
    • Curly
    • September 2, 2006

18. KK vs Thin Tin Gasser

    By Fetzervalve, December 3, 2006
    • 2 replies
    • 884 views
    • 
    • Fetzervalve
    • December 4, 2006

19. Guru Port Factory Plug Removal

    By rorkin, December 7, 2006
    • 2 replies
    • 897 views
    • 
    • DennisLinkletter
    • December 13, 2006

20. Pizza Stone

    By PaulR, January 5, 2007
    • 2 replies
    • 1k views
    • 
    • ThreeDJ16
    • January 6, 2007

21. Grout sealant

    By Guest, June 10, 2007
    • 2 replies
    • 994 views
    • 
    • DennisLinkletter
    • June 12, 2007

22. got the stoker

    By jimbo1102, August 7, 2007
    • 2 replies
    • 989 views
    • 
    • jimbo1102
    • August 7, 2007

23. How to calibrate Tel-Tru Thermometer?

    By bobvoeh, July 6, 2008
    • 2 replies
    • 1.2k views
    • 
    • cruzmisl
    • July 8, 2008

24. What is the metal v shaped piece in the bottom?

    By Loquitur, September 6, 2009
    • 2 replies
    • 965 views
    • 
    • Conodo12
    • September 8, 2009

25. shipping question

    By GeoQue, October 3, 2009
    • 2 replies
    • 1.1k views
    • 
    • DennisLinkletter
    • October 4, 2009