Techniques

334 topics in this forum

1. Wok on KK

   By Loquitur, May 22, 2010
   • 4 replies
   • 1k views
   • 
   • bryan
   • May 31, 2010

2. Salting Steaks

   By LarryR, May 16, 2010
   • 19 replies
   • 2.8k views
   • 
   • ThreeDJ16
   • October 15, 2011

3. Cooking with the gas burner

   By myself888, May 2, 2010
   • 0 replies
   • 827 views
   • 
   • myself888
   • May 2, 2010

4. Smoke how do you control it

   By tnt, April 29, 2010
   • 14 replies
   • 2.4k views
   • 
   • Loquitur
   • May 2, 2010

5. Barbeque University

   By primeats, April 22, 2010
   • 1 reply
   • 852 views
   • 
   • Loquitur
   • April 22, 2010

6. Tandoor conversion

   By danioro, April 10, 2010
   • 8 replies
   • 4k views
   • 
   • Gaurav Patel
   • November 3, 2021

7. First KK Turkey - Deflector Question

   By LarryR, April 10, 2010
   • 3 replies
   • 1.1k views
   • 
   • Firemonkey
   • April 11, 2010

8. Low and Slow Pulled Pork Loin

   By myself888, April 7, 2010
   • 5 replies
   • 1.4k views
   • 
   • myself888
   • April 8, 2010

9. More Charring when Cedar Planking

   By LarryR, March 27, 2010
   • 8 replies
   • 1.3k views
   • 
   • JeffB
   • April 1, 2010

10. How to grill on a KK - a tutorial

    By cruzmisl, March 23, 2010
    • 14 replies
    • 1.9k views
    • 
    • cruzmisl
    • April 26, 2010

11. Thighs Setup

    By LarryR, March 2, 2010
    • 8 replies
    • 1.2k views
    • 
    • Conodo12
    • March 3, 2010

12. 2 BRISKET 1 COOK

    By happypig, February 11, 2010
    • 2 replies
    • 1k views
    • 
    • Conodo12
    • February 11, 2010

13. Where to place butts on maiden voyage? 1 2

    By LarryR, February 10, 2010
    • 23 replies
    • 2.9k views
    • 
    • U2PLT
    • February 14, 2010

14. Do you use a water pan on low and slows?

    By cruzmisl, January 30, 2010
    • 5 replies
    • 1.1k views
    • 
    • mguerra
    • January 31, 2010

15. Another High Heat Brisket Tutorial

    By LarryR, January 2, 2010
    • 1 reply
    • 780 views
    • 
    • Conodo12
    • May 18, 2010

16. slow roasting

    By pmpapi6, December 13, 2009
    • 6 replies
    • 1.1k views
    • 
    • bryan
    • December 17, 2009

17. Is this newbie crazy to do a brisket first?

    By Keytickler, November 19, 2009
    • 7 replies
    • 1.2k views
    • 
    • bryan
    • November 24, 2009

18. Emergency Fire Starter

    By bryan, November 10, 2009
    • 3 replies
    • 1k views
    • 
    • linuxwrangler
    • November 14, 2009

19. High temp fast brisket 1 2

    By mguerra, November 7, 2009
    • 25 replies
    • 15.9k views
    • 
    • 5698k
    • February 22, 2014

20. "Quick Dry" Brisket

    By seanwiley, October 26, 2009
    • 12 replies
    • 4k views
    • 
    • cruzmisl
    • October 30, 2009

21. To foil or not to foil, that is the question

    By TraderRick, October 26, 2009
    • 16 replies
    • 2k views
    • 
    • Keytickler
    • December 24, 2009

22. 2nd Cook - My ribs could be better!

    By danioro, October 5, 2009
    • 8 replies
    • 1.4k views
    • 
    • danioro
    • October 8, 2009

23. smoke daddy

    By hOTSAUCE, October 4, 2009
    • 0 replies
    • 795 views
    • 
    • hOTSAUCE
    • October 4, 2009

24. I have a brisket coming on Saturday. Need some tips.

    By cruzmisl, August 14, 2009
    • 11 replies
    • 1.3k views
    • 
    • cruzmisl
    • August 16, 2009

25. How do people use the heat deflector?

    By JeffB, July 23, 2009
    • 6 replies
    • 1.3k views
    • 
    • rorkin
    • July 28, 2009