Techniques

334 topics in this forum

1. Pie

   By steve, July 24, 2007
   • 7 replies
   • 1.3k views
   • 
   • Sanny
   • July 26, 2007

2. Pimento Wood Chunks

   By EGGARY, April 12, 2013
   • 3 replies
   • 1.5k views
   • 
   • mk1
   • April 12, 2013

3. Pizza setup?

   By cschaaf, February 24, 2016
   • 13 replies
   • 39.9k views
   • 
   • churchi
   • February 29, 2016

4. Pizza Steel Experiment

   By Herbie J - Alabama, January 4, 2020
   • 12 replies
   • 4.8k views
   • 
   • sfdrew28
   • January 23, 2020

5. Pork butt

   By steve, October 9, 2007
   • 9 replies
   • 1.5k views
   • 
   • Porkchop
   • October 10, 2007

6. Pork Butt Feedback

   By tony b, September 21, 2013
   • 8 replies
   • 2k views
   • 
   • mguerra
   • September 27, 2013

7. Pork Butt in the crock pot

   By mguerra, June 6, 2011
   • 2 replies
   • 949 views
   • 
   • mguerra
   • June 27, 2011

8. Pork Butt question

   By Gromit, September 1, 2011
   • 2 replies
   • 979 views
   • 
   • Gromit
   • September 1, 2011

9. Pork Crackling

   By PaulR, February 24, 2007
   • 2 replies
   • 1.3k views
   • 
   • PaulR
   • February 24, 2007

10. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 1.2k views
    • 
    • primeats
    • February 21, 2011

11. Port butt roast question

    By golfingfool, May 18, 2017
    • 8 replies
    • 1.6k views
    • 
    • MacKenzie
    • May 30, 2017

12. Pot Cleaning

    By bryan, August 5, 2015
    • 8 replies
    • 2k views
    • 
    • MacKenzie
    • August 6, 2015

13. Pot Roast

    By Firemonkey, October 15, 2007
    • 2 replies
    • 769 views
    • 
    • Firemonkey
    • October 15, 2007

14. Potato Nails for Port Butt?

    By Syzygies, March 18, 2019
    • 7 replies
    • 1.4k views
    • 
    • Bruce Pearson
    • March 21, 2019

15. Pressure Cookers

    By mguerra, March 26, 2013
    • 10 replies
    • 2.1k views
    • 
    • mguerra
    • April 2, 2013

16. Pulled pork tutorial 1 2

    By cruzmisl, July 19, 2009
    • 22 replies
    • 6.4k views
    • 
    • Porkchop
    • April 7, 2010

17. Pulling pork

    By Sanny, May 19, 2008
    • 11 replies
    • 1.5k views
    • 
    • Amphoran
    • May 23, 2008

18. Pursuit of Perfection

    By ckreef, December 24, 2015
    • 4 replies
    • 1.3k views
    • 
    • skreef
    • December 27, 2015

19. Question - Dutch Oven Users

    By GoFrogs91, September 16, 2015
    • 7 replies
    • 1.6k views
    • 
    • mguerra
    • October 21, 2015

20. Rapid and dramatic heat loss

    By Elaine, September 2, 2015
    • 13 replies
    • 4.9k views
    • 
    • CeramicChef
    • September 4, 2015

21. Rapid Cooling A Beef Brisket

    By ThreeDJ16, May 6, 2008
    • 0 replies
    • 881 views
    • 
    • ThreeDJ16
    • May 6, 2008

22. Relevant even today which is sad

    By Aussie Ora, February 23, 2019
    • 0 replies
    • 809 views
    • 
    • Aussie Ora
    • February 23, 2019

23. Resting briskets and pork shoulders

    By mguerra, September 26, 2021
    • 12 replies
    • 1.3k views
    • 
    • C6Bill
    • October 3, 2021

24. Reverse Sear

    By normstar, April 25, 2015
    • 9 replies
    • 6.2k views
    • 
    • tony b
    • April 26, 2015

25. Rib Placement

    By LarryR, September 14, 2008
    • 4 replies
    • 1.3k views
    • 
    • ToastedMorsel
    • January 5, 2009