Techniques

338 topics in this forum

1. smoking wood how to

   By bryan, November 17, 2016
   • 3 replies
   • 1.8k views
   • 
   • billg71
   • November 21, 2016

2. Low and slow steak

   By mk1, July 24, 2017
   • 3 replies
   • 2.1k views
   • 
   • Shuley
   • July 25, 2017

3. Rotisserie

   By EGGARY, April 22, 2018
   • 3 replies
   • 1.8k views
   • 
   • EGGARY
   • April 22, 2018

4. Chicken on the Rotisserie

   By EGGARY, April 29, 2018
   • 3 replies
   • 2.1k views
   • 
   • Tangles
   • June 2, 2018

5. When to use the top grate?

   By RobCordeau, August 15, 2018
   • 3 replies
   • 2k views
   • 
   • tony b
   • August 15, 2018

6. Lamb Barbacoa with Consumme' Steven Raichlen Style

   By SilverSuzieQue, July 28, 2024
   • 3 replies
   • 856 views
   • 
   • Tyrus
   • July 29, 2024

7. Marinating

   By Rojack, August 21, 2006
   • 2 replies
   • 1.6k views
   • 
   • Sanny
   • August 21, 2006

8. X-Mas Eve chuck roll... a little variation

   By leejp, December 25, 2006
   • 2 replies
   • 985 views
   • 
   • leejp
   • December 26, 2006

9. Pork Crackling

   By PaulR, February 24, 2007
   • 2 replies
   • 1.5k views
   • 
   • PaulR
   • February 24, 2007

10. Pot Roast

    By Firemonkey, October 15, 2007
    • 2 replies
    • 905 views
    • 
    • Firemonkey
    • October 15, 2007

11. How long for an 8lb Pork Butt Bone-In

    By bobvoeh, May 25, 2008
    • 2 replies
    • 1k views
    • 
    • bobvoeh
    • May 25, 2008

12. Smoke Flavor

    By jwillads, March 10, 2009
    • 2 replies
    • 1.1k views
    • 
    • Firemonkey
    • March 11, 2009

13. 2 BRISKET 1 COOK

    By happypig, February 11, 2010
    • 2 replies
    • 1.1k views
    • 
    • Conodo12
    • February 11, 2010

14. Our Own Chris Lilly's Grilled Pickles

    By Loquitur, August 22, 2010
    • 2 replies
    • 998 views
    • 
    • Conodo12
    • August 23, 2010

15. Pork Butt in the crock pot

    By mguerra, June 6, 2011
    • 2 replies
    • 1.1k views
    • 
    • mguerra
    • June 27, 2011

16. Bison (buffalo) grilling tips

    By Saison, July 22, 2011
    • 2 replies
    • 1.1k views
    • 
    • primeats
    • July 23, 2011

17. Pork Butt question

    By Gromit, September 1, 2011
    • 2 replies
    • 1.2k views
    • 
    • Gromit
    • September 1, 2011

18. Cookie's Pork Shoulder 101

    By Cookie, October 8, 2012
    • 2 replies
    • 2.3k views
    • 
    • mguerra
    • October 8, 2012

19. Temps I use for my Komodo Kamado

    By bryan, July 3, 2015
    • 2 replies
    • 1.4k views
    • 
    • bryan
    • July 3, 2015

20. Foolproof Weather Rocks

    By bryan, July 3, 2015
    • 2 replies
    • 1.2k views
    • 
    • bryan
    • July 13, 2015

21. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 1.5k views
    • 
    • tony b
    • July 5, 2018

22. Different Temps

    By Aussie Ora, February 23, 2019
    • 2 replies
    • 1.4k views
    • 
    • Aussie Ora
    • February 23, 2019

23. Kamado Book

    By Basher, April 11, 2020
    • 2 replies
    • 1.2k views
    • 
    • tekobo
    • April 12, 2020

24. Meater during searing?

    By jeffshoaf, March 6, 2021
    • 2 replies
    • 12.4k views
    • 
    • tony b
    • March 6, 2021

25. Sous-vide driven steam table?

    By jeffshoaf, March 31, 2023
    • 2 replies
    • 1.3k views
    • 
    • Tyrus
    • April 4, 2023