Techniques

334 topics in this forum

1. Tandoori

   By Bobkat, September 13, 2007
   • 1 reply
   • 883 views
   • 
   • tlinder
   • September 13, 2007

2. Tandoori Oven

   By bryan, August 14, 2015
   • 8 replies
   • 2.4k views
   • 
   • tony b
   • August 15, 2015

3. Temperature Control at ~ 150

   By Enginerd, August 22, 2016   

   • temperature control
   • jerky
   • 6 replies
   • 1.5k views
   • 
   • bosco
   • August 26, 2016

4. Temperature question

   By seanwiley, July 19, 2009
   • 7 replies
   • 1.3k views
   • 
   • LarryR
   • September 26, 2009

5. Temps I use for my Komodo Kamado

   By bryan, July 3, 2015
   • 2 replies
   • 1.2k views
   • 
   • bryan
   • July 3, 2015

6. Tenderloin of Beef

   By Hogwart, December 28, 2006
   • 1 reply
   • 821 views
   • 
   • Curly
   • December 28, 2006

7. The Fire

   By Tyrus, March 23, 2020
   • 12 replies
   • 1.9k views
   • 
   • Tyrus
   • March 24, 2020

8. Thighs Setup

   By LarryR, March 2, 2010
   • 8 replies
   • 1.2k views
   • 
   • Conodo12
   • March 3, 2010

9. Tips

   By bryan, April 25, 2016
   • 3 replies
   • 1.4k views
   • 
   • tony b
   • June 15, 2016

10. Tips on cooking a beef tenderloin

    By LindaFehrmann, December 19, 2011
    • 11 replies
    • 2.4k views
    • 
    • mguerra
    • December 24, 2011

11. To foil or not to foil, that is the question

    By TraderRick, October 26, 2009
    • 16 replies
    • 2k views
    • 
    • Keytickler
    • December 24, 2009

12. To Soak and Smoke, or Not - That is the Question

    By Tribeless, February 12, 2012
    • 9 replies
    • 1.7k views
    • 
    • Tribeless
    • February 23, 2012

13. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 1.3k views
    • 
    • DennisLinkletter
    • June 12, 2018

14. Tried the 3-2-1 method and....... 1 2

    By cruzmisl, January 6, 2007
    • 20 replies
    • 2.6k views
    • 
    • LarryR
    • September 19, 2008

15. Trying High Heat Brisket For First Time (pics)

    By C-West, June 19, 2011
    • 4 replies
    • 1.1k views
    • 
    • C-West
    • June 20, 2011

16. Turkey Drumsticks

    By Basher, February 5, 2020
    • 8 replies
    • 1.5k views
    • 
    • Basher
    • February 8, 2020

17. Venison- Sous Vide then smoke, or smoke first?

    By Basher, May 17, 2019
    • 9 replies
    • 3.2k views
    • 
    • Tyrus
    • May 24, 2019

18. Walden Sure Fire Starters

    By mguerra, December 6, 2016
    • 13 replies
    • 2.4k views
    • 
    • Poochie
    • January 10, 2017

19. What do you Think?

    By DachsieSlave, April 19, 2009
    • 5 replies
    • 926 views
    • 
    • Sanny
    • April 22, 2009

20. What foods do you direct grill on the main grate and the lower grate?

    By wilburpan, October 15, 2014
    • 5 replies
    • 1.3k views
    • 
    • normstar
    • October 17, 2014

21. What's your favorite method to lite your charcoal?

    By zich6, September 2, 2023
    • 12 replies
    • 577 views
    • 
    • Cheesehead_Griller
    • September 4, 2023

22. When to use the top grate?

    By RobCordeau, August 15, 2018
    • 3 replies
    • 1.7k views
    • 
    • tony b
    • August 15, 2018

23. Where do you clip your guru temp probe?

    By JoeNY, November 9, 2007
    • 4 replies
    • 908 views
    • 
    • PaulR
    • November 10, 2007

24. Where is the smoke ?

    By EGGARY, May 6, 2013
    • 14 replies
    • 2.5k views
    • 
    • Firemonkey
    • May 11, 2013

25. Where to place butts on maiden voyage? 1 2

    By LarryR, February 10, 2010
    • 23 replies
    • 2.8k views
    • 
    • U2PLT
    • February 14, 2010