Techniques

334 topics in this forum

1. Cold Smoking on a Ceramic?

   By Naldo, August 12, 2008
   • 13 replies
   • 4k views
   • 
   • Farmer John
   • August 14, 2008

2. Cookbook Recommendation

   By Cookie, April 4, 2015   

   • Cookbook
   • 18 replies
   • 2.7k views
   • 
   • Tucker
   • December 20, 2017

3. Cookie's Pork Shoulder 101

   By Cookie, October 8, 2012
   • 2 replies
   • 2k views
   • 
   • mguerra
   • October 8, 2012

4. Cookin' a big slab of Mahi Mahi again..

   By DennisLinkletter, July 20, 2009
   • 11 replies
   • 1.2k views
   • 
   • primeats
   • July 21, 2009

5. Cooking multiple lamb shoulders for a wedding reception

   By Boz, June 6, 2016   

   • boz-lo
   • 16 replies
   • 2.3k views
   • 
   • tony b
   • June 8, 2016

6. Cooking technique question.

   By ChefJeff, June 26, 2008
   • 11 replies
   • 1.7k views
   • 
   • Firemonkey
   • June 26, 2008

7. Cooking with the gas burner

   By myself888, May 2, 2010
   • 0 replies
   • 819 views
   • 
   • myself888
   • May 2, 2010

8. Cooler Heads?

   By Bobkat, January 21, 2008
   • 0 replies
   • 713 views
   • 
   • Bobkat
   • January 21, 2008

9. Corn

   By Sanny, July 15, 2007
   • 9 replies
   • 1.5k views
   • 
   • dub
   • September 7, 2007

10. Corn ears

    By bryan, April 5, 2015
    • 10 replies
    • 1.7k views
    • 
    • bryan
    • April 5, 2015

11. Crispy skin

    By JaLink, September 19, 2007
    • 6 replies
    • 2.5k views
    • 
    • JaLink
    • September 21, 2007

12. Danger!! Scrollers will be here for awhile

    By bryan, September 18, 2015
    • 6 replies
    • 1.5k views
    • 
    • tony b
    • September 21, 2015

13. roasting a pig Delaware32BB

    By Delaware32BB, June 16, 2021
    • 1 reply
    • 594 views
    • 
    • tony b
    • June 16, 2021

14. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 1.5k views
    • 
    • jeffshoaf
    • December 22, 2013

15. Different Temps

    By Aussie Ora, February 23, 2019
    • 2 replies
    • 1.1k views
    • 
    • Aussie Ora
    • February 23, 2019

16. direct and indirect

    By hOTSAUCE, April 3, 2007
    • 5 replies
    • 1.2k views
    • 
    • Turtle
    • April 6, 2007

17. Do you "heat soak" your KK?

    By LarryR, June 7, 2009
    • 5 replies
    • 1.1k views
    • 
    • Saucier
    • June 8, 2009

18. Do you use a water pan on low and slows?

    By cruzmisl, January 30, 2010
    • 5 replies
    • 1.1k views
    • 
    • mguerra
    • January 31, 2010

19. Doing a Rib Roast tonight

    By EGGARY, November 28, 2020
    • 4 replies
    • 852 views
    • 
    • Tyrus
    • November 29, 2020

20. Dome temp vs Pit Temp

    By inacoma, February 4, 2009
    • 13 replies
    • 4.1k views
    • 
    • Syzygies
    • February 5, 2009

21. Dry Ageing Meat at Home

    By David Chang, March 23, 2022
    • 6 replies
    • 686 views
    • 
    • tekobo
    • March 24, 2022

22. Dry Aging at Home 1 2 3 4 10

    By tekobo, February 2, 2020
    • 190 replies
    • 19.6k views
    • 
    • tekobo
    • April 4

23. Dry Pulled Pork Need Advice

    By aconserva, May 2, 2023
    • 10 replies
    • 653 views
    • 
    • tony b
    • May 3, 2023

24. Easiest and fastest way to light coconut charcoal.

    By Elaine, August 23, 2015   

    • Lighting my KK
    • 5 replies
    • 1.8k views
    • 
    • CeramicChef
    • August 24, 2015

25. Easy, Perfect Bacon

    By ThreeDJ16, August 1, 2007
    • 7 replies
    • 1.3k views
    • 
    • Firemonkey
    • August 2, 2007