Techniques

338 topics in this forum

1. Tandoor conversion

   By danioro, April 10, 2010
   • 8 replies
   • 5k views
   • 
   • Gaurav Patel
   • November 3, 2021

2. My Steak Technique

   By LarryR, August 1, 2011
   • 8 replies
   • 1.8k views
   • 
   • bri134
   • September 23, 2011

3. Rib Rack: KK's rib rack vs. other racks

   By MadMedik, April 23, 2012
   • 8 replies
   • 2.1k views
   • 
   • MadMedik
   • April 26, 2012

4. Pork Butt Feedback

   By tony b, September 21, 2013
   • 8 replies
   • 2.2k views
   • 
   • mguerra
   • September 27, 2013

5. How to peel garlic really fast

   By tony b, April 4, 2015
   • 8 replies
   • 1.8k views
   • 
   • ckreef
   • April 5, 2015

6. ST. LOUIS RIBS TRIMMING CHART

   By bryan, July 2, 2015
   • 8 replies
   • 2.1k views
   • 
   • bryan
   • July 18, 2015

7. Pot Cleaning

   By bryan, August 5, 2015
   • 8 replies
   • 2.5k views
   • 
   • MacKenzie
   • August 6, 2015

8. Tandoori Oven

   By bryan, August 14, 2015
   • 8 replies
   • 2.6k views
   • 
   • tony b
   • August 15, 2015

9. Rotisserie Turkey

   By golfingfool, November 25, 2015
   • 8 replies
   • 2.3k views
   • 
   • tony b
   • November 28, 2015

10. Lump Experiment - Smalls

    By ckreef, December 31, 2015
    • 8 replies
    • 2.2k views
    • 
    • mk1
    • January 6, 2016

11. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 2.5k views
    • 
    • Tyrus
    • September 2, 2017

12. Help On Lighting for Low and Slow

    By DBQ, October 29, 2016
    • 8 replies
    • 2.5k views
    • 
    • Pequod
    • November 21, 2016

13. Port butt roast question

    By golfingfool, May 18, 2017
    • 8 replies
    • 1.8k views
    • 
    • MacKenzie
    • May 30, 2017

14. Worried about fire danger.

    By sfdrew28, December 11, 2017
    • 8 replies
    • 2k views
    • 
    • tony b
    • December 14, 2017

15. Turkey Drumsticks

    By Basher, February 5, 2020
    • 8 replies
    • 1.9k views
    • 
    • Basher
    • February 8, 2020

16. chicken a la KK

    By hOTSAUCE, April 5, 2007
    • 7 replies
    • 1.8k views
    • 
    • Firemonkey
    • April 6, 2007

17. Pie

    By steve, July 24, 2007
    • 7 replies
    • 1.5k views
    • 
    • Sanny
    • July 26, 2007

18. Easy, Perfect Bacon

    By ThreeDJ16, August 1, 2007
    • 7 replies
    • 1.4k views
    • 
    • Firemonkey
    • August 2, 2007

19. Burnin' burnin' hunk-o-cow

    By Bobkat, February 22, 2008
    • 7 replies
    • 1.6k views
    • 
    • Bobkat
    • February 26, 2008

20. Pan Seared steaks

    By Firemonkey, March 30, 2009
    • 7 replies
    • 1.3k views
    • 
    • dub
    • April 2, 2009

21. Temperature question

    By seanwiley, July 19, 2009
    • 7 replies
    • 1.5k views
    • 
    • LarryR
    • September 26, 2009

22. Is this newbie crazy to do a brisket first?

    By Keytickler, November 19, 2009
    • 7 replies
    • 1.5k views
    • 
    • bryan
    • November 24, 2009

23. charcoal question

    By kerry_sf, August 29, 2010
    • 7 replies
    • 1.4k views
    • 
    • kerry_sf
    • August 30, 2010

24. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 2.4k views
    • 
    • ZooBeeQ
    • September 14, 2014

25. grilling with minimal lump

    By john noble, November 8, 2011
    • 7 replies
    • 1.7k views
    • 
    • Tribeless
    • January 9, 2012