KK Cooking

2,752 topics in this forum

1. Coffee Cardamom Brisket 1 2 3

   By LarryR, March 1, 2009
   • 45 replies
   • 11.8k views
   • 
   • Smokydave
   • April 20, 2014

2. Quick and dirty rotisserie Peking duck 1 2

   By wilburpan, August 24, 2015
   • 26 replies
   • 11.7k views
   • 
   • CeramicChef
   • August 26, 2015

3. Thick White Smoke around the hour mark on low and slow cooks

   By PenultimateGriller, June 3, 2023
   • 18 replies
   • 11.7k views
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   • DennisLinkletter
   • August 30, 2023

4. Smoked Blueberry BBQ Sauce 1 2 3

   By ckreef, June 24, 2018
   • 42 replies
   • 11.6k views
   • 
   • ckreef
   • July 2, 2018

5. Donair Meat for Donairs 1 2 3

   By MacKenzie, November 13, 2015
   • 53 replies
   • 11.5k views
   • 
   • Rak
   • November 24, 2015

6. Rotisserie Tips 1 2 3

   By AAAsh, December 10, 2021
   • 42 replies
   • 11.5k views
   • 
   • tony b
   • April 15, 2022

7. Beef ribs 1 2 3

   By Aussie Ora, August 4, 2018
   • 46 replies
   • 11.4k views
   • 
   • Aussie Ora
   • September 4, 2018

8. Spit rotisserie 1 2 3

   By Shuley, January 11, 2017
   • 40 replies
   • 11.4k views
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   • Aussie Ora
   • January 22, 2017

9. Franklin Barbecue: A Meat-Smoking Manifesto 1 2

   By Syzygies, July 20, 2015
   • 28 replies
   • 11.4k views
   • 
   • skreef
   • August 8, 2015

10. Ribs

    By tquando, June 2, 2018
    • 1 reply
    • 11.3k views
    • 
    • Aussie Ora
    • June 7, 2018

11. Got it right this time!

    By jeffshoaf, December 7, 2013
    • 6 replies
    • 11.3k views
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    • tony b
    • December 8, 2013

12. Cheese Manicotti

    By tinyfish, April 21, 2015
    • 7 replies
    • 11.3k views
    • 
    • EGGARY
    • April 22, 2015

13. Whole pig anyone? 1 2

    By ZooBeeQ, February 15, 2020
    • 30 replies
    • 11.2k views
    • 
    • ZooBeeQ
    • February 23, 2020

14. 1st Real Test - New Camera 1 2 3

    By ckreef, November 28, 2016
    • 53 replies
    • 11.1k views
    • 
    • cschaaf
    • December 14, 2016

15. My Pizza Journey 1 2 3

    By ckreef, March 31, 2015
    • 48 replies
    • 10.8k views
    • 
    • tony b
    • May 5, 2015

16. Pre Blizzad Burgers 1 2 3

    By MacKenzie, February 12, 2017
    • 53 replies
    • 10.7k views
    • 
    • MacKenzie
    • February 19, 2017

17. Suckling Pig 1 2

    By slu, February 26, 2011
    • 26 replies
    • 10.7k views
    • 
    • slu
    • April 23, 2011

18. Brisket advice 1 2 3

    By Majestik, May 3, 2008
    • 49 replies
    • 10.6k views
    • 
    • mguerra
    • August 20, 2010

19. Salmon again. 0-600ºF in 13 minutes.

    By wilburpan, August 27, 2015
    • 9 replies
    • 10.6k views
    • 
    • tony b
    • August 28, 2015

20. Trying out the smoke pot 1 2 3

    By Aussie Ora, September 17, 2016
    • 45 replies
    • 10.5k views
    • 
    • ckreef
    • September 22, 2016

21. Swiss Chalet Chicken 1 2 3

    By tony b, November 9, 2015
    • 44 replies
    • 10.4k views
    • 
    • tony b
    • January 7, 2016

22. SRF Wagyu Brisket 1 2

    By Steve M, May 29, 2017
    • 27 replies
    • 10.4k views
    • 
    • tailc
    • June 1, 2017

23. Moroccan Tangia 1 2

    By Syzygies, May 27, 2018
    • 21 replies
    • 10.1k views
    • 
    • Tyrus
    • June 16, 2018

24. Spicy Smoked Thai Mang Dah, the Other Grey Meat! 1 2 3

    By DennisLinkletter, April 30, 2007
    • 40 replies
    • 10k views
    • 
    • Stewsan
    • November 1, 2007

25. Chicago Deep Dish - spur of the moment decision 1 2 3

    By ckreef, March 25, 2019
    • 40 replies
    • 9.8k views
    • 
    • MacKenzie
    • April 26, 2019