KK Cooking

2,745 topics in this forum

1. Cheese Manicotti

   By tinyfish, April 21, 2015
   • 7 replies
   • 11k views
   • 
   • EGGARY
   • April 22, 2015

2. Quick and dirty rotisserie Peking duck 1 2

   By wilburpan, August 24, 2015
   • 26 replies
   • 10.7k views
   • 
   • CeramicChef
   • August 26, 2015

3. Beef Jerky 1 2 3

   By tlinder, December 2, 2006
   • 45 replies
   • 10.6k views
   • 
   • Curly
   • December 5, 2006

4. Franklin Barbecue: A Meat-Smoking Manifesto 1 2

   By Syzygies, July 20, 2015
   • 28 replies
   • 10.4k views
   • 
   • skreef
   • August 8, 2015

5. Coffee Cardamom Brisket 1 2 3

   By LarryR, March 1, 2009
   • 45 replies
   • 10.4k views
   • 
   • Smokydave
   • April 20, 2014

6. Technique For Getting Crispy Chicken with the Rotisserie 1 2

   By KK787, February 8, 2022
   • 21 replies
   • 10.4k views
   • 
   • David Chang
   • April 3, 2022

7. Donair Meat for Donairs 1 2 3

   By MacKenzie, November 13, 2015
   • 53 replies
   • 10.2k views
   • 
   • Rak
   • November 24, 2015

8. Smoked Blueberry BBQ Sauce 1 2 3

   By ckreef, June 24, 2018
   • 42 replies
   • 10.1k views
   • 
   • ckreef
   • July 2, 2018

9. Whole pig anyone? 1 2

   By ZooBeeQ, February 15, 2020
   • 30 replies
   • 10.1k views
   • 
   • ZooBeeQ
   • February 23, 2020

10. Spit rotisserie 1 2 3

    By Shuley, January 11, 2017
    • 40 replies
    • 10.1k views
    • 
    • Aussie Ora
    • January 22, 2017

11. Beef ribs 1 2 3

    By Aussie Ora, August 4, 2018
    • 46 replies
    • 10k views
    • 
    • Aussie Ora
    • September 4, 2018

12. Salmon again. 0-600ºF in 13 minutes.

    By wilburpan, August 27, 2015
    • 9 replies
    • 9.9k views
    • 
    • tony b
    • August 28, 2015

13. Rotisserie Tips 1 2 3

    By AAAsh, December 10, 2021
    • 42 replies
    • 9.9k views
    • 
    • tony b
    • April 15, 2022

14. Thick White Smoke around the hour mark on low and slow cooks

    By PenultimateGriller, June 3, 2023
    • 18 replies
    • 9.9k views
    • 
    • DennisLinkletter
    • August 30, 2023

15. 1st Real Test - New Camera 1 2 3

    By ckreef, November 28, 2016
    • 53 replies
    • 9.8k views
    • 
    • cschaaf
    • December 14, 2016

16. Suckling Pig 1 2

    By slu, February 26, 2011
    • 26 replies
    • 9.8k views
    • 
    • slu
    • April 23, 2011

17. Pre Blizzad Burgers 1 2 3

    By MacKenzie, February 12, 2017
    • 53 replies
    • 9.5k views
    • 
    • MacKenzie
    • February 19, 2017

18. SRF Wagyu Brisket 1 2

    By Steve M, May 29, 2017
    • 27 replies
    • 9.5k views
    • 
    • tailc
    • June 1, 2017

19. My Pizza Journey 1 2 3

    By ckreef, March 31, 2015
    • 48 replies
    • 9.4k views
    • 
    • tony b
    • May 5, 2015

20. Trying out the smoke pot 1 2 3

    By Aussie Ora, September 17, 2016
    • 45 replies
    • 9.3k views
    • 
    • ckreef
    • September 22, 2016

21. Moroccan Tangia 1 2

    By Syzygies, May 27, 2018
    • 21 replies
    • 9.2k views
    • 
    • Tyrus
    • June 16, 2018

22. Brisket advice 1 2 3

    By Majestik, May 3, 2008
    • 49 replies
    • 9.2k views
    • 
    • mguerra
    • August 20, 2010

23. Swiss Chalet Chicken 1 2 3

    By tony b, November 9, 2015
    • 44 replies
    • 9.2k views
    • 
    • tony b
    • January 7, 2016

24. Spicy Smoked Thai Mang Dah, the Other Grey Meat! 1 2 3

    By DennisLinkletter, April 30, 2007
    • 40 replies
    • 8.8k views
    • 
    • Stewsan
    • November 1, 2007

25. Spatchcocked Turkey

    By BBQ Iguana, January 5, 2020
    • 5 replies
    • 8.7k views
    • 
    • ckreef
    • January 6, 2020