KK Cooking

2,745 topics in this forum

1. First Chicken Cook

   By Tuck, September 16, 2021
   • 11 replies
   • 3.2k views
   • 
   • Dono
   • September 18, 2021

2. American Wagyu Hanger Steak from SRF

   By Tuck, August 16, 2021
   • 4 replies
   • 2.2k views
   • 
   • C6Bill
   • August 20, 2021

3. Beef Jerky, Have you tired making this?

   By BigO, August 12, 2021
   • 6 replies
   • 2.7k views
   • 
   • KiwiIndo
   • September 28, 2021

4. Porchetta for Friday

   By C6Bill, August 11, 2021
   • 14 replies
   • 2.8k views
   • 
   • remi
   • August 20, 2021

5. Grilled pizza?

   By braindoc, July 7, 2021
   • 5 replies
   • 1.8k views
   • 
   • braindoc
   • July 8, 2021

6. First Pizza Cook

   By braindoc, July 4, 2021
   • 2 replies
   • 1.4k views
   • 
   • tony b
   • July 5, 2021

7. Fourth of July Cook- Pulled Pork

   By BARDSLJR, July 4, 2021
   • 11 replies
   • 2.7k views
   • 
   • ZooBeeQ
   • July 24, 2021

8. First (real) cook and observations

   By GrillnBrew, June 28, 2021
   • 9 replies
   • 2.8k views
   • 
   • tony b
   • June 30, 2021

9. Got it first time brisket

   By KiwiIndo, June 14, 2021
   • 2 replies
   • 1.2k views
   • 
   • Troble
   • June 14, 2021

10. Pork butt summer kick-off

    By JDBBQ, June 6, 2021
    • 4 replies
    • 1.7k views
    • 
    • Dono
    • June 7, 2021

11. Leg of lamb

    By Buzilo, April 24, 2021
    • 4 replies
    • 1.8k views
    • 
    • Buzilo
    • April 25, 2021

12. Suvlaki time!

    By Buzilo, April 23, 2021
    • 4 replies
    • 1.7k views
    • 
    • C6Bill
    • August 11, 2021

13. Trying Melissa Cookston’s method for ribs....

    By BARDSLJR, April 19, 2021
    • 18 replies
    • 5.4k views
    • 
    • BARDSLJR
    • April 22, 2021

14. Family time! Sunday funday

    By Buzilo, April 18, 2021
    • 4 replies
    • 1.7k views
    • 
    • tony b
    • April 19, 2021

15. Recommendations for cooking leg of lamb 1 2 3 4

    By BARDSLJR, April 3, 2021
    • 60 replies
    • 19.2k views
    • 
    • tony b
    • October 24, 2021

16. Cooking overnight

    By GeorgeFromOz, March 14, 2021
    • 10 replies
    • 4.7k views
    • 
    • Troble
    • April 7, 2021

17. Cooking overnight

    By GeorgeFromOz, March 14, 2021
    • 3 replies
    • 2.1k views
    • 
    • jeffshoaf
    • March 14, 2021

18. Traditional French Dish: Cassoulet!

    By Will, March 7, 2021
    • 2 replies
    • 2.2k views
    • 
    • C6Bill
    • September 10, 2021

19. Stuffed Pork Loin

    By RandyS, March 3, 2021
    • 11 replies
    • 2.5k views
    • 
    • C6Bill
    • September 10, 2021

20. Sunday funday pork butt hot/cold smoker

    By Buzilo, February 28, 2021
    • 1 reply
    • 1.4k views
    • 
    • Tyrus
    • March 1, 2021

21. Existential crisis-BBQ Guru, temperature probe/ Today's pulled pork

    By BARDSLJR, February 7, 2021
    • 12 replies
    • 3.4k views
    • 
    • Tucker
    • February 8, 2021

22. First Low n Slow Cook!

    By portiadog, January 17, 2021
    • 4 replies
    • 1.8k views
    • 
    • Troble
    • January 19, 2021

23. Best temp for cooking pulled pork (shoulder)

    By BARDSLJR, January 17, 2021
    • 17 replies
    • 6.1k views
    • 
    • tony b
    • January 19, 2021

24. Thoughts and observations on the BBQ Guru

    By BARDSLJR, January 10, 2021
    • 3 replies
    • 2k views
    • 
    • tony b
    • January 11, 2021

25. Brisket cook- last night and today

    By BARDSLJR, January 10, 2021
    • 5 replies
    • 2k views
    • 
    • Bruce Pearson
    • January 11, 2021