MacKenzie

todc, do you have an estimate for the arrival date?

MacKenzie[/mention] those biscuits brought great memories back of baking with my grandmother! A fresh kick in the butt as to why I love cooking sooooo much! The biscuit recipe is from my Mother. She made fantastic biscuits, among lots of other things [emoji4] Here is the link for the clafoutis recipe that tekobo mentioned. https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430

Wow, did that ever turn out great, a winner dinner. Happy birthday Carla.

See, there was nothing to worry about with your sous vide crème brûlée. Everything turned out perfectly. Isn't is great the way Cornish game hens fit so well between the tines.

Welcome and you are going to be so thrilled with this new purchase and just wait until you taste the food. Since you have been reading the posts you already know that we love to see arrival and the unboxing pixs, the more the better.

What an awesome cook, stunning, you nailed it.

Well no sausage but previously grilled chicken and gravy.

We have had a few for sale, folks moving, etc and couldn't take the KK with them. I wish you good luck with your quest.

Whatever I made they were good- although my cream of tartar is decades old so I'd like to make the recipe with fresh. I think they might puff up even more. The pan does a nice job on the bottom, it was the same colour as the top. These biscuits are made with 1/2 C of butter so I don't think I needed to add more.

I sure hope you get a chance to try it, Bruce. Please keep us posted if you do try it.

Your sous vide Creme brûlée will be perfect.

Happy Anniversary, what a wonderful way to celebrate, gorgeous dinner.

Oh my so many gorgeous flavours, beautiful dinner.

Here is a hot dog bun recipe that I have made and did like. I should get busy and make some more. ;)

Here is the recipe for the Mini Baguettes from the Lekue book. The methods for kneading are: Method 1 Mix for 15 mins by folding. Method 2 Fold 4 or 5 times every 15 mins. for an hour

I will post the recipe tomorrow. [emoji4]

Well it better be a skinny hot dog is all I can say.

And, a true Southern biscuit is NOT a scone, honey!

The hole in the pan is 2 X 6.5 inches and the bun is slightly smaller as you can see in the pix.

Exactly what Tony said.

I remember tekobo saying she liked the crispy outside and next time I will try for that as I'm sure I'd like it.

Afriend came out this afternoon for a specialty coffee and we thought it was be a fine time to make tekobo's clafoutis recipe. It was new to us and why not do it on one of the hottest days of the year, temp. was well into the 40s and the perspiration was dripping of us. Set the KK for 325F and put the drop muffin pan on to heat up for 30 mins or more. We used banana bits soaked in Frangelico for the topping. For some reason my my temp. dropped to 300F during the cook. When we checked it we thought for sure we messed up, but obviously it wasn't cooked and it had hardly risen, nothing to loose jack the heat up and let them cook a little more. The two missing ones are on our plates. Next time I'd sprinkle a little icing sugar on, just for looks. This was fun thing to do, thanks a bunch, Tekobo, for the idea.

Lots of goodies in that post, all very tasty looking.

Thanks, Bruce. These are really too small for any kind of hot dog or sausage. Sorry.

Like everyone else, I'll be watching for the landing and the unpacking pixs.