MacKenzie

CarolinaQ, absolutely gorgeous, and just the perfect setting. You are going to love that high cap. Now for the first cook.:)

I absolutely love fresh sweet corn, I could eat 8 of those cobs right now. When I was much younger I ate 16 cobs and only stopped then because everyone was done and waiting for me to finish. I can't believe I did that.

Speaking of Campfires, I started one tonight during the heat wave we are having. It is in the Turkish grill. Due to the infestation of black flies I am watching it from inside my sunroom.

Syzygies, "For anyone who thinks I was already crazy to use flour paste to seal my smoke pot lid, I'm sorry to introduce the complication of preheating the Dutch oven. It however worked amazingly well." I just bet it did and now it's the cat's meow.:) That was just the tip I needed. Thanks.

What a beautiful grind.

Nice char on those peri peri chicken parts.

Randy, nice job on those rib eyes.

Aussie's influence reaches far and wide, I did a spatchcock chicken today so I'd have some leftovers.

Oldsman, you have rescued your KK more ways than one, you beat the curse and the pup. KK is gorgeous,

Tony, this one is for you, a DIPA. I risked this shot just for folks who would appreciate it.

It is just one of those wonderful bonuses you get being KK owner.[emoji4][emoji4][emoji4]

Oldsmand, that mess of burgers cook should qualify, please don't mess up this chance to post.

tekobo, that sure looks like an awesome cook, chef skills are flowing.:drinkers:

You are in trouble Pequod, you just might turn beet red because of your "design flaw" and if there is something beyond beet red that will be me.

Oh my goodness you are getting into the time crunch, no pixs of this awesome grill for us to admire. Better enjoy this fabulous grill while you can, time is running out for those arrival pixs. just saying

Ed, what a great looking dinner, lots of colour too.

I've added these two things to my breakfast items. They are from the deck planter and I know I won't be able to eat it all. Just look at the moisture in the radish. The lettuce and radish are only steps and minutes from my kitchen. I have just recently added the shade cloth to provide protection from the sun, there is spinach on the other end.

Love those day lilies. Have you tried a motion sensitive water sprayer to protect things?

It cold and wet up here, 56F or 13C, and it is 9AM and we are supposed to have a heat wave today, I wonder when it's going to start? The warning has been out for a few days now about this big event.

I love the colour on that bread, it is mouthwatering, I keep thinking about it.

Aussie, looks like a very satisfying dinner and you have leftovers, how great is that!

Pequod, that pizza looks sooooo tasty, perfectly done, I'd say. I have not heard of ground tomatoes and don't expect one can locate them in my area, but I could dehydrate some of my tomatoes when they grow and then grind them.

I'd sure like to be doing a taste test of all of those pizzas.

Sous vide smoked pork chops yesterday, today I decided to give them a little sear. Also made a potato salad and picked some greens, radish from the deck planter and almost the last chive flower. Searing. Done. Plated with the goodies. Tasting fine to me.;)

or a two-four.