MacKenzie

I am ready and waiting for the IT to get to 147F. Done. I used the KK cold smoker for this cook. I can tell you when the fire seems to be dying down in the smoker a very small shot of air from the Milwaukee Compact Blower does wonders to revive it. Most of the smoking wood was whiskey barrel wood and some maple. When things were done I took the top off the cold smoke and in a very short time it went wild, BTW the air pump was still connected. Tomorrow I will slice, package, vacuum seal and freeze.

I am in the middle of smoking bacon on the KK but fortunately I found a batch of Kafta that had been made earlier. Cooked up some pasta and dinner was ready in no time. Now back to the bacon.

Absolutely.

That title sure got my attention and so did the pixs.

Shuley, Happy Anniversary to you and your Hubby. What a fantastic cook, you sure nailed things, everything looks soooooooooo tasty.

Wow, that is all I can say.

I thought I'd put some of that flank steak to good use this morning.

erik, you certainly didn't go to bed hungry and you probably dreamed all night about that tenderloin.

Aussie, sure is a tasty looking dinner and I can see why the wildlife is after it too.

Oh heck, I thought it was my skill that made my pizzas turn out perfect every time.

That's fine CK you just keep rubbing it in.

Thanks, Bruce, this is the site where I got the recipe -http://www.simplyrecipes.com/recipes/grilled_marinated_flank_steak/ The only difference is that I used Tamari Sauce. I put the lower grate in the KK and seared on that and then to finish the cook I moved the flank steak to the main grate and put a heat deflector under the meat.

Marinated a flank steak overnight in soy sauce, rice wine vinegar, smashed garlic, and, olive oil, pepper and cider vinegar. Used some for a dipping sauce. Seared at 450F then put a heat shield on the lower rack of Little Ms. Pebbles to finish the cooking. I planned to stop just under 140F but ... it went a little higher. This steak was soooooooo moist. Plated with baked potato and sauerkraut salad, dipping sauce.

I love peaches and wouldn't be nice for dinner. Awesome flavour I'm sure.

JDBBQ, did you read that the splitter was sold out or did Dennis tell you that? If you have not talked to Dennis I would suggest you give him a call. He will be very helpful and he will not try to talk you into something that you don't want. He will give you an honest and accurate opinion.

That looks so perfect, erik, beautiful.

That last burger pix looks sooo good, and I noticed those Aussie famous beets in there too.

Shuley, that was a fantastic cook that I am sure kept you in shape.

Looking very good to date, just waiting for the grand finish.

I sure would like to try those beers and today would have been perfect. It is International Beer Day. One of the best things to cook on the KK is a burger of any sort but the beer can burger goes to the next level.[emoji41]

Delicious, I will take a double serving please.[emoji7]

Syzygies, you are a riot. [emoji4]

That must have been and extra tasty cook as well as an extra fun one. Gorgeous sky pixs.

Nice looking dinner.

Can't wait to get this year's sample jars, I am sure they will be as tasty as last year's.[emoji7][emoji4] Do you have an ETA yet?[emoji847]