MacKenzie

Wayne, quick, replace that camera card, we need to see Colossus's pixs.

Another big burger, it's about 6 inches in diameter. A mix of beef, pork and a umpteen spices. Added some garlic scapes, chives, mustard, enhanced ketchup, relish, and 2 cheese slices all on a homemade bun.

Looks delicious and I'm sure it tasted even better. I like using that same method for hamburgers.

Pizza night. A friend gave me some fresh oregano from her garden as well as garlic scapes so pizza came to mind. I started a batch of pizza dough last night and here is half, sooooooooo more to come. Dough is stretched out and loaded with precooked portabella mushroom, spicy pepperoni, garlic scapes, Monterey Jack cheese, Monterey Jalapeno cheese, anise and fennel seeds. Baked at 500F for 9 mins. Added some fresh oregano.

Those ovens are getting more popular here to. The closest one is about a 25 min. drive, not too far, but I have a KK 8 feet from the dining room door. [emoji39][emoji6][emoji847]

Beautiful, Aussie, glad I am not competing against you. [emoji41]

How about a nice iced coffee while waiting for the KK to heat up;) Naturally you need coffee ice cubes.

Is that the swinging 60s party.

I agree, I have made that many times. We'll give it a two thumbs up.[emoji4]

Your rib dinner looks perfectly delicious. [emoji847]

I'll bet that was some roast, looks like a very happy crowd. Happy Belated Birthday.

Steve, it is not one of my favourite tools. It does work very well but I find things pretty salty for my tastes. I tend not to use a lot of salt. Perhaps next time I will blot the bottom on a paper towel and that should get rid of some of the extra saltiness.:)

I wish I had had lemon it would have added nicely.[emoji4]

The fishman was in town at a local gas station and because I know this will be extra fresh I stopped buy and bought a package. All that salt block talk clicked in and I put mine in Little Ms. Pebbles and let it heat soak at 425F for nearly an hour. Then added the fish. Plated.

Awesome, I love cherries so I'm positive I'd love that dinner.:)

What a tasty looking dinner. [emoji4][emoji4]

I just used that to keep the meatloaf in place and it allows the smoke to come through for flavour. I've had that one for a long time, it is stainless steel and I can't find it in the stores now.

It is so hard to beat burgers, yummy.

Bruce, thanks, and this is just the beginning of the fresh from the garden stuff. Yellow beans are next, and how I love those things. You will see them for breakfast soon.

ck, I'll share all the clams with you. Poor erik, he isn't going to have much left after we are done.

I'm picking them out so I can get as many as possible before anyone else.

Thanks, ck, yes, the pea pods are just hanging off those plants, a bumper crop.

I'd pick all those scallops out first.

Here you go. Meatloaf: Sauté: 1 yellow onion, diced 1/2 green bell pepper, diced (I skipped this.) When the onions are soft and translucent add: 4 cloves of minced garlic Continue with the heat until the garlic is fragrant Add: 1/4 cup ketchup or barbecue sauce 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon sea or kosher salt 1/4 teaspoon fresh black pepper Continue to cook about 5 mins on low heat then allow to cool. To 1 egg beaten add the following ingredients: 1 + 1/4 pounds ground beef, 85% lean or ground turkey 1/3 cup bread crumbs 1/4 cup fresh parsley, chopped cooled sauce mixture from above Roll into a log. I wrapped it in saran wrap and twisted the ends to tighten things up. Set it in the fridge for a period of time. Cook at 400F until IT is 160F. I wasn't too worried about the internal temp as this was not store bought ground meat.