MacKenzie

I'm picking them out so I can get as many as possible before anyone else.

Thanks, ck, yes, the pea pods are just hanging off those plants, a bumper crop.

I'd pick all those scallops out first.

Here you go. Meatloaf: Sauté: 1 yellow onion, diced 1/2 green bell pepper, diced (I skipped this.) When the onions are soft and translucent add: 4 cloves of minced garlic Continue with the heat until the garlic is fragrant Add: 1/4 cup ketchup or barbecue sauce 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon sea or kosher salt 1/4 teaspoon fresh black pepper Continue to cook about 5 mins on low heat then allow to cool. To 1 egg beaten add the following ingredients: 1 + 1/4 pounds ground beef, 85% lean or ground turkey 1/3 cup bread crumbs 1/4 cup fresh parsley, chopped cooled sauce mixture from above Roll into a log. I wrapped it in saran wrap and twisted the ends to tighten things up. Set it in the fridge for a period of time. Cook at 400F until IT is 160F. I wasn't too worried about the internal temp as this was not store bought ground meat.

This meat loaf looks more like a fattie than meatloaf but it worked great on the grill without being in a dish. I used plastic wrap rolled the meat into a loaf and twisted the ends of the plastic wrap to get this shape. Remember the meat that I ground last week, well here it is again, on the 400F KK until internal temp. was 154F. Meat loaf is done. Potato scallop. My garden peas. Sliced. Plated. Those fresh peas are so tender and sweet, no way was I going to cook them.

I bought mine here: http://www.elitetools.ca/en/product/m18-compact-blower-tool-only-milwaukee-0884-20/ M18 Compact Blower - Tool Only - Milwaukee 0884-20 It does not come with the battery but I already had two of them. It does have 3 speeds and a variable trigger that works at all three speeds.

Looks like a spreader, a little loose is good, so much easier to spread.

Aussie, you are on a roll, grrrreat cook.

If you are not careful I'll bring out my secret ingredient and you know what that is.

Dream on you guys. 🤣[emoji857]🤡

Pascalpro, you are killing me, that looks wonderful.

I must say it does look gooood, correction it looks great.

Thanks, CC, the milk sauce was 1.5C whole milk mixed with 2T flour all in with the sausage after the sausage was cooked. Bring to a boil and allow to thicken, about 5 mins.

I love it all.

This time it is chicken sausages that I made last year and thought a breakfast casserole would be good. Started with removing the casings and sliced the sausages, next time I think I'd crumble them. Grease a casserole, and add hash browns and some green onion. Then cheddar cheese, I didn't have any yellow. Add the sausage and milk sauce. It is ready for 45 mins in the 375F KK. Baked. Plated.

I sure hope that is the cherry jam you are sending us this year in addition to your usual peach jam.

Awesome.

Already doing pizza, there ain't no flies on you.

Wait until you try chicken, it always comes out extra moist, can't get a better cooker than the KK.

Lunch looks wonderful and the young one has an eye on someone else's meal, cute shot.

Fortunately you remembered the pix. That was a close call, you might have had your KK license suspended. Great job Rob, things are looking like they are full of flavour.

Just the kind of meal you need when the weather is not co-operating, comfort.

Aussie, that had to taste delicious.