MacKenzie

Thanks, tinyfish and Aussie.:) The little 16 inch should work perfectly in the middle of the winter.

What a lovely smoke ring on that brisket and nice colour too. The ribs are looking awesome also. Things are going to be very tasty at your house this week.:) Lots of things to use your new knife.;)

Thanks, Steve, they are tasty. I meant to put my shot of the super moon in and forgot so........ You can't really tell that it is any bigger than normal.

Steve, that looks like a pure awesome cook. Just look at that smoke ring.

I made tater tots this afternoon and they were pretty good. I need a little more practice. This is the recipe I followed except for a couple of things. http://damndelicious.net/2015/04/10/homemade-tater-tots/ 1. Did not let the blanched potatoes get too cold. 2. I thought perhaps that if they were still a little warm that some of the moisture would evaporate. There was no need to squeeze out any moisture. Grated the potatoes, mixed in the ingredients, formed the tots and fried them. Grates and mixed with the flour and spices. Formed into 48 tater tots. Frying the first 5 TTs. This where I found out that I should have compacted the tater tots a little more, otherwise they tend to fall apart in the frying. Served with pork chop, carrots and parsnips. I think I would try this recipe for making hash-browns.

Isn't that just the cat's meow.

Lots of super tasty meals from that awesome cook.

Bush lamb, friends over, show off KK, sounds like a fantastic day.:)

Thanks, sk. It is good to see that you are able to post again.

Wow, nasty nasty. !!!!!!!!!!!!!!!!

Isn't that KK just spectacular.!!!!!!!!!!!!!!!!!!

Only in Australia, LOL.

Lucky you.

Tony, you know what we need to do, yup, try making our own.

Thanks, Tony, yes it is homemade egg drop soup.

It is a little trickier to do bread on the 16 inch KK but it is coming along. Baked this loaf at 450F and I think that is about as hot as I want to bake bread. Just waiting for it to cool off so I can see the crumb. It is cooled off and - There was some egg drop soup in the fridge and it just needed this bread.;)

Tony, I have no idea, I hope it's not just the fat and salt, but they can't be good for you.

Tasty looking chicken and potato. It has been a long time since I did Hasselbacks but I'm inspired after seeing your cook.:)

Poochie, that is priceless, I love it. THANK you, Poochie.

Jon, that sounds very interesting and I have some reading to do on that link. I do use mayo on bread and buns before browning them.

That is terrible news:(:(. I sure hope the doctors can get right and I wish her a speedy recovery.

Here is a pix of the setup and it is easy enough to attach a hose on the tap if needed to make draining the pan.

I have the hot water version and had a tap installed. I will try to get a pix. Note, I have yet to use but one day I am sure it will come in handy:)

I should add that I thought it was safe to do an hour of cold smoking because the outside temp is near 40F. I wouldn't do this in the middle of summer. In the winter I might consider doing a longer cold smoke.