MacKenzie

Smart move, CK:)

And here we goooooooooooooo, with pipe bombs.

Beautiful and this sight is about to be topped off by the KK brisket cook.

It is neat.

Thanks, guys. You are making me smile.

If everyone keeps posting those delicious looking lamb dinners I may succumb to doing something that I have avoided, lamb. Way to go, Aussie.:)

tinyfish, sure looks like an extra tasty cook to me. I could eat a couple of the ham stuffed one right now.

If he looked like that I wouldn't feed him anything except papers.

Looks very tasty and sounds very tasty, Bosco.:)

Perfect.

And you can give him the recipe for the buns.

Thanks, Stile and Bruce. If there is any change in my marital status, Bruce, I'll let you know.

Great post, Shuley and that money shot is priceless.:)

For every 50 grams of processed meat eaten a day, there is an 18 per cent increased risk of bowel cancer. With those figures it might be just too late to stop now. OR I keep my daily intake at less than 50 grams so there will be no effect.

Thanks, guys, I am having fun.

How about a little chowder and some homemade crackers.

I'll have to give that a try, thanks for the tip.:)

Your buns look awesome, I've always done them free-form, I love the seed touch. I'll have to up my game:)

HalfSmoke, if you make hamburger buns in the pan you mention I'd love to see a pix. or two or even a baker's dozen.:)

They are looking gooooooood ck, and the perfect size .:)

Thanks, me either, CK, but I'll be doing it again. There is some left over liquid with some onions, carrot and fish flavour that I hope to use to make a chowder.:) Stay tuned.

This how it should fit inside the firebox.

A very Happy Birthday to your wife and it sure looks like she is going to get her fill of Cornish hens.

A little butter a layer of thinly slicded onion a layer of thinly sliced carrots, a layer of frozen haddock fillets, almost cover with milk and about 1/2 C to 1C of cottage cheese that was leftover from the pasta casserole dish. This is a huge carrot from the garden, just over 12 inches- Sliced up, there's enough for a family of 4 LOL. Casserole ready for the grill. On Pebbles Baked at 350F for a about an hour then added some bread crumbs and Parmesan cheese and left on the grill for maybe 20 mins. A little torch work. Plated.