MacKenzie

They are looking gooooooood ck, and the perfect size .:)

Thanks, me either, CK, but I'll be doing it again. There is some left over liquid with some onions, carrot and fish flavour that I hope to use to make a chowder.:) Stay tuned.

This how it should fit inside the firebox.

A very Happy Birthday to your wife and it sure looks like she is going to get her fill of Cornish hens.

A little butter a layer of thinly slicded onion a layer of thinly sliced carrots, a layer of frozen haddock fillets, almost cover with milk and about 1/2 C to 1C of cottage cheese that was leftover from the pasta casserole dish. This is a huge carrot from the garden, just over 12 inches- Sliced up, there's enough for a family of 4 LOL. Casserole ready for the grill. On Pebbles Baked at 350F for a about an hour then added some bread crumbs and Parmesan cheese and left on the grill for maybe 20 mins. A little torch work. Plated.

Fantastic, Aussie.

Brilliant cook, those ribs look out of this world.

It may be different but it sure is looking good right now.:)

I would surely enjoy a slice of that rotisserie chicken. It looks tasty.:)

Don't worry it won't be too much. Sent from my SM-G930W8 using Tapatalk

You have just hit a home run. Stunning ODK. I understand your happiness. :) Sent from my SM-G930W8 using Tapatalk

Thanks, Tony, fortunately there was enough to freeze a little for a rainy day.:)

Thanks, Shuley. Such and easy filling tasty dish as you know.:)

CK, that deep dish pizza has me salivating, it looks soooooo scrumptious.

Those ribs do look very tasty and moist.

HalfSmoke, those ribs look really really tasty, what a great cook.

Thanks, ck, sometimes winging it pays off and this was one of those times.:)

Those ribs are looking very tasty.

HalfSmoke, you must be having a whale of a time with your cook today, so exciting I bet you can hardly wait for the taste test. Everything is looking beautiful.

Sure looks like an extra tasty dinner and a very nice house warming gift in addition to the great food.

That is one big mess of ribs and best enjoy the party all too soon you'll have that grill filled with hot-dogs for the party. Happy Birthday to your little girls.

Thanks everyone for your encouraging words. It was a fly by the seat of your pants recipe that worked out, they don't all. The sausages were precooked and very moist but low in fat. I made up for the fat with the cheese.;) The last thing I want to do is cook in the kitchen stove, just how much fun is it to turn the knob open the door and put the food in the oven, I suggest not much. Plus the heat in the KK is not the same as the kitchen oven.:)

Cooked some pasta and made homemade tomato sauce with tomatoes fresh from the garden. Added these to a casserole along with some baked portabella mushrooms, 3 large Italian sausages, cottage cheese and Monterey Jack Cheese. On the KK at 350F for an hour. Plated.