MacKenzie

Make that two.

Shuler, I had never heard of Huli Huli chicken until you "presented your cook" and I am sure glad you did, thanks:)

You are on the road to recovery.

Yippie:):):)

HalfSmoke, you are going to love that colour.

Glad you had a great visit with your sister and BIL. After the way you treated them I'm sure they will be back for seconds. BTW, those chops and casserole both look delicious. I just about missed that awesome pin wheel cook, delicious.

Did your new smoking machine arrive yet? I'm wondering if there will be a need for the 2 qt casserole if one has the smoking machine.

Tony, I just bet it was tasty, it sure looks great. You have my mouth watering with that corn even if it isn't local I can't tell from here.

Thank you Shuley for presenting the idea. For it is tasty stuff.

I didn't time them just went by colour. I also kept an eye on oil temperature all 3 batches and it never went above 330 F.

I wish you could have gotten the sausages. Fries taste good but not crispy.

Grilled another cheese and jalapeno sausage and some zucchini slices for lunch today, oh yes. and a side of dstr's fries.

That's the spirit Bruce.:)

Bosco has a pool but I don't.

Patience, Grasshopper:)

dj-ia, that is the least you can do, wait until the person who had done most if not of the unwrapping gets home from work to see the first firing. The KK is absolutely stunning as is the side table, a beautiful combination.

Both the steel and smoker are new and there is a video here to show the smoker. I'll see if I can find it. Here it is and the video is at the bottom of the page.

That sounds like a great list, the only thing I can't comment on is the side tables. My KK fits into a ready made space with counters on both sides. You might want to consider the new smoking tool and the new baking steel/griddle. The baking stone is fantastic for baking bread and pies ets. and a loaded pizza but the steel will be even better of this crust pizzas and smash burgers.

Syzyges, I can taste those tomatoes from here and they are so colourful. Thanks for mentioning the impulse sealers. I have a chamber sealer and the regular Food Saver type and when that goes i think I'll replace it with the impulse type.

Thanks, kjs. I was surprised how much I could taste the marinade without adding more of the sauce to either the cook or the dinner plate.

Thanks, CC, those drumsticks were tasty and moist just as one expects from a KK cook.

Aussie, I hope you are feeling even better today, you want to be at the top of your game when that KK arrives. BTW your rotisserie chicken and rice couscous looks delicious.

Now that is a company that deserves your support.

tinyfish, you would not have been welcome at work even after multi showers.

Thanks, Steve, they are actually chicken drumsticks and were almost too small to stay on the rack.:)