MacKenzie

Tony, did your friend ask if they could move in? I would have with dinners like that.

Wingman, you sure know to put a smile on my face.

Made Chuck-wagon Chili this evening. Thought of Sygyzies during this cook. As I added more ingredients I thought of Sygyzies even more. Fortunately it didn't boil over. [emoji4] Now for the taste test.

Had two cooks going this evening, Chuck-wagon Chili and chicken thighs. I think I'll post the Chili in the Vermicular Thread.

I like your plan and I expect you will be really impressed with your new KK. You will have lots of room for cooking.[emoji4]

Alimac, looks wonderful. I can almost taste the flavours.

I have a bacon press, same idea as the burger press only the bacon one is rectangular in shape. Wait until you taste the improved flavour of the food you cook on the KK.

I've used maple and like it.:)

Chicken dinner looks lovely, Tony.

Nothing worse than a tainted salad.

Bruce, I hope you are prepared for the answer to that question. LOL

I keep getting error 500.

Maybe, I should slip those beets in after I take the pix.

jonj, what a lovely looking dinner.

Found the perfect potatoe in the garden to make more potatoe scallop. If you are doing that might as well go ahead and wing another meatloaf. This time I added chopped up chorizo sausage to the mix. Ready for the liquid. Scallop done. Meatloaf is ready. Plated with Pickled Beets.

What a nifty idea, sell your KK and maintain cooking rights.

I'm on my way, Troble, please don't eat it all before I arrive.

Sounds wonderful, Troble.

Nice job, Aussie, looks really tasty.

Great patch job on the gazebo and the reward was a delicious steak dinner, perfect.

Why not is right Basher, awesome job on the ribs.

Put some wings on the KK this morning. Cooked about 4.5 hours at @245F. Originally I planned to cook the ribs yesterday so they were rubbed and vacuum sealed for 24 hours. Rubbed with Purple Stripe Garlic, Paprika, Silk Chili, black pepper and white pepper. Plated. The ribs were meaty back ribs and were moist.

Well HookideBen, we know who is the crazy one, don't we. [emoji4]

Troble, that looks lovely. Happy Birthday to your wife. She must have been thrilled. I can't wait to see what you do for my birthday, it's in Nov.

Another delicious feast at Troble's.[emoji4][emoji4][emoji4]