MacKenzie

and this waiting game has a real treasure at the end.

Thanks, Basher.

Wilson, you are in for a real treat, the KK is even more amazing in person and the food will definitely move up to the next level. I think you will find everything tastes better.

Awesome job on those ribs, Basher.

Oh my goodness those temperature are HOT. @ Troble, dinner looks delicious.

Put together the dripping from two KK cooks to make this gravy, yummy. Chicken sandwich on whole wheat sourdough bread and poutine for dinner today.

Tekobo, what a memory, so simple but so powerful. [emoji4][emoji7]

I don't know which is more beautiful, your daughter or the wings. LOL Actually I do know, how do you beat that smile.

Many years ago I bought a Salter Brecknell scale. It is accurate and has severed me well. If I recall correctly it is accurate to 2 decimal places and will weigh I believe up to 5 pounds.

You are on the right Forum!

Delicious dinner, Basher.

Beautiful.

WOW.

I like filet mignon too. See you are not alone here.

She has a sense of humour?

Ribs looks deeelious, and you sure do have a great lunch waiting for you. Gorgeous sunflower pix, love those curly petals too.

AJR, thanks, I am in the boonies and bandwidth is low in my neck of the woods I'm sorry to say. [emoji4]

Can someone please tell me why the "heart" at the end of some posts I make is missing? The other day I made one about Tony's birthday and the heart was missing but it has appeared since then. At the end of the above post the heart is missing. ?????? Strange. Maybe it never shows up on your own post but shows on everyone else PC and it only shows up your own post after someone clicks it on their own PC. Just maybe I never noticed it was always missing. LOL

I wait every summer for fresh corn and cucumber sandwiches, lots of pepper on both. Made some sandwich bread today just for this sandwich. Add a little Zanzibar Black Pepper. Finally.

Tucker you certainly have a great arrangement there and all under cover.

I think birthday wishes are in order Tony, and what a nice birthday dinner. Happy Birthday, Tony and many more!

Nothing like your own bacon done of the KK.

Guess what I'm about to have a slice of for my snack, yup, pizza. Those are looking great, Troble.:)

LOL, thanks, Basher, it was my pleasure.

@Basher as promised. I added some extra spices, garlic, shallot, smoked paprika, and silk chili https://www.thehungryhutch.com/roast-chicken-cabbage-bread-stuffing-recipe/