MacKenzie

Ed, it looks delicious.

Smart wife, lucky you.

Gotta love that bowl. Along with everything else.

I can't get enough of those crispy fried potatoes. Here they are again. I'm thinking I should keep boiled russets in the fridge so I can have these whenever I get the craving, well that might not be such a great idea.;) Those potatoes stay crispie right until the end of the meal.

Tony, dinner does look extra tasty. It is important to break the potatoes up with your fingers, you want to rough edge on every piece of potatoe.

You said it.

Sorry to hear about your son, Poochie. Keep those jokes coming, you know how much Tony likes them.

Gorgeous pebble KK, and they do indeed cook better than tiles as you can now testify. Grrreat looking pizza oven, can't wait to see the finished product and I bet you can't wait to taste the pizza.

BISHEP, I love the colour on those chickens.

A new to me recipe, Orange Beef to try.

That is exactly what happens to me, we are birds of a feather.

and just look at that smoke ring. They don't get much better than that.

Your bread looks awesome, tekobo.

This is getting to be quite the story, I'm glad you have it all recorded. Hope the rest is smooth sailing.

That looks just perfect from where I sit. Yummy.

Basher, I see you like a loaded pizza, me too. It looks extra tasty.

My fingers are crossed. No cheating.

These were so good I'm not willing to change the recipe. It's not a lot of oil, not as much as you'd use for deep frying. Try it using the recipe and then see if you want to change it. In my humble opinion they are better than fries. I bet duck fat would work or maybe you can use part duck fat. ???? I believe the recipe said you could reheat them in the oven, wouldn't that be a bonus if it works?

Stop the presses, if you like fries you will love these, crispy on the outside creamy on the inside and easy to do. They stay crispy for the entire meal. Boiled russet potatoe. Cooled for 4 hours in the fridge and torn using fingers. Meanwhile on the KK are a couple of hot Italian sausages. Fried potatoe pieces in peanut oil and plated. Sprinkled with salt and Pecorino cheese. Creamy interior crispy exterior. No more desire for French Fries now, these are awesome if I say so myself. Recipe can be found here. https://smittenkitchen.com/2020/04/crispy-crumbled-potatoes/

Grrreat dinner Tony, crapy weather here too.

Will do.

That's exactly how I'd feel, Basher.

I wish I could have one of those scallops.

I just received word that my charcoal has shipped and will be here Thurs. Yippy.

Tonight it was a combination dinner. Homemade 100% organic durum wheat spaghetti and KK grilled burgers cut up and added to the sauce. I'd do that again.