Stile88

I often thought if i ever decided to move i would sell my kk and buy a new one so i could have it delivered where the new house was plus it would be new so my 2 cents sell them both and buy new cant talk you out of it if you arent using the 23 much as you have been i guess selling is the best option seems like the 32 is the go to grill now best of luck on semi retiring

I used bge for many many years like you said the food was so juicy then i got a KK well its just night and day the food that comes off a kk is so much more juicy flavorful and full of moisture ,if you love what comes off your bge you will love it more if you owned a KK

yes it would be nice to hear from CC again havent seen a post from him in a good long while

The KK is night and day from the bge i cooked on 2 large bge's for many many years and like many have said in this forum once you get the kk home and cook on it you will ask yourself why didnt i pull the trigger sooner . the 21 is a nice size you will love it

you will need to open lid all the way

I had 2 large bge's and i found it to be the same i now have the kk 23 and at times i wish i got the 32 but the 23 is perfect for all my needs weather i am cooking for myself or family i have a family of 4 btw my kk takes the same amount of time to start up as the bge did. the 22 is terrific as well as all the kk's plus the 22 has the high cap top good luck on your decision

Congrats Paul and welcome to the kk family cant wait to see all those delivery pics....

Congrats Dennis that is awesome

Try a lower temp i get best results at 450 475 then i do at higher temps also your dough moisture ect plays a big role too on how it cooks on the steel

looks fantastic yum yum

Congrats and welcome to the kk family cooking on a kk is night and day compared to the bge.. i have cooked on bge's for over 20 plus years all i can say is when you cook on your kk you are absolutely going to love it and wonder why you didnt pull the trigger sooner what color did you pick out?

We will have to wait till dennis can fix this i believe this is server related

Well i guess i spoke to soon lol @DennisLinkletter the error has returned

@tony b and @MacKenzie this should be fixed now please report back in this thread if its still happening or you find anything else

we will have to look into this with server folks see if there is a remedy to this .

Looks fantastic yum yum

Mac so what you are saying is before when you signed in you would automatically go to dennis profile then when you left his profile you would get error is that what was happening But today it hasnt happened and you are back to normal would that be correct

I would try the same as i suggested to tony log out of site then back in and see if you are still getting this error

dont shut down the browser log out of the kk forum and back in and see if that helps any

Tony can you try another browser and see if you still get error . i am using ff and do not get any such error logging out and logging back in sometimes fixes these type issues

Glad you are home on on the mend hope you get back to 100 percent sooner then later

lol

all of you try clearing your cookies and see if that will fix the issue also what browser are all 3 of you using?

looks very tasty great job. like tony said you dont need any liquid in a pan in a kk. i am not a fan of wrapping

Glad everything went well Dennis hope you get back to full strength soon.. good news indeed extruded CoCo Char