Tyrus

Nice.

Geez thanks for all the helpful comments. TY

A box of change, so political, do you have any old, good quality socks too donate

Where's the sauce, naked chicken, I'm not on a porn site again! Nice chick JD, I just like em dressed up

Nice color going on and it don't take long to enjoy. Your gonna hate me but they were on sale this week at $10.00 a lb. Keep the shells, good for baked stuffed

I'm surprised you haven't tried it, heard some good things about those cookers. It has it's pros and cons but on the up side it maintains an even consistent heat for a long duration so if you were to do an overnite at a set temp it would serve you well. Refresh your memory, Trager has things on line to get you started. Hate to see that in a yard sale without seeing it's maiden voyage. Our KK's do a lot of things well but there are things out there specific to a certain style...you saw Ckreef with those two new cookers toys. Pizza and skewers. It's not how many tools you have in your arsenal, it's how many you know how to use well. It's as simple as 1,2,3,..A,B,C that's how easy Trager can be. Catchy tune huh

The wagon is a 1930's industrial piece I reclaimed from a factory long since gone. The wood on the top is 2 inch oak and was treated with tung oil to stay out in the weather. The wheels are steel, patented and manufactured at this old plant and it weighs in at around 400 lbs. It can hold up to 2000lbs. A nice cart for serving tea...lol.

Your sooo rich, order up pizza! I place my loose change in a draw and sometime in an old cigar box, it grows for about a year. I don't think I've ever seen the money because the recipient of these small fortunes has always been my daughters. I ask sometime what the take was and it's always just under 100$, that's I know because the draw becomes a chore to open. Good Luck Tekobo.........don't spend it all in one place. lol

You got your hands full! That fire you had in the oven was no different, maintain, keep temp...keeps you busy and it's a challenge thats different. Our KK's do it all for us, maybe Dennis will make one trailer ready.

The road is long with many a winding turns. For the moment we'll stick to the backyard and occasional favor for a friend at there place. Thanks though, for the vote of confidence

Is that the new take on the lo and slo method? Sure look good. Like the white sauce but you may loose me if you drizzled them in chocolate and jimmies.

I just recently did a 9lb beef shoulder clod. Put it on at three in the afternoon, what was I thinking? Duh. Anyway 9hrs later I pulled it and wrapped it foil and a heavy towel and put it to bed. That one was on offset, great bark. A few weeks back I did one at 275 on the KK 8lbs for 6 hrs and a fraction, cherry wood, great bark too. Tekobo, don't tell anyone but at midnite I was toast, so I layed down on the couch just for a minute, poof it was morning. The meat was still quite warm, didn't dry out...had it for breakfeast. Does this help?

I recently made a new purchase of an offset smoker, one that allows me to take it with me if I choose to do so because it's attached to a trailer. It's a smaller cooker that gives me the opportunity to enter a competition down the road without having to drag around one so large as some of the monsters I've seen. The inside capacity for meat is approx.. 70 lbs, that will feed a crowd of 40-50 people. I can also smoke a pig up to 50 lbs. It also allows me to put on heavier smoke profile and a thicker bark and fuel is free. Unfortunately, it does require a lot of attention with fuel having to add a stick or two every 45 mins or so unlike our KK's that are almost virtually carefree. I'm certainly not trying to replace my KK,...I'm simply covering my bases. These smokers are made of 1/4 inch rolled steel and are harder to maintain temp due to the elements that could affect there performance. So I have to build a cover/shelter to keep the rain off when in use. Nothing extravagant, maybe something similar to one of Aussie's pics when he was at an outdoor BBQ in the backcountry. Something practical. This is a reverse flow smoker..meaning that the smoker travel under the plate pictured and surfaces on the last 4 inches and travels across to the opposite side to exit the stack. This allows for a more even temp across the cooking area. After your cook you simply hose the area down and wire brush your grates, the water flows to the middle into the trough and exits a drain. Nice and clean, and fast. The chimney stack picture depicts the clean smoke exiting at a cooking temp of 275 degrees. Beef clod heart on smoker, 9lbs and 9 hrs later, midnite, oh boy, have to plan that better. Industrial refractory on brick pile, touque and groove and 5 inch base brick used to make fire pit and cooker, just have make a grate. 30x30 inside Any ideas for cover

At least you get to look at it and admire your purchase.....pretty nice, huh.

Is there a special recipe for dough? I have one but work it down to a...well a thinner slab,,,thin has always been my personal favorite. Happy to see the new BB32 is working for you.

Do it on a dry day, safe and sure. There aren't any cactus where I live so as soon as the sky returns do your thing. Nice setting for your 32...the best.

Great pics, you the Ms's and your son did well. The look is inviting and I'm sure the cooks will be inticing. Cudo's to you and yours the look is fantastic.

Very nice pizza and it's cut to perfection. Ain't thin crust the best. Hey, some say the other way but, you know it's thin. That thick crust just fills u up, done. Glad the 32 is your go to for pizza, cause your kids are getting bigger and you need room to move. Perfect crust on the bottom, gooood so good.

Hey, look at you,,your almost there. Check the cable or straps two or three times certainly no slips at this point in the game. The stone work and prep looks great too, best of luck

It's hard to mess things up, I guess it can be done. Most of my cooks are 250-350 so it's a straight road so to say. Your KK is forgiving and it recovers nicely after peeking and multi checking. Even if it didn't go to plan the food is still great.

It matches perfectly. Nice choice, your gonna love it. Happy cooking

Handsome color choice or should I say pretty, well there all a marvel to behold...especially in person. Howz dat Carolina BBQ, you like red or mustard?

CHOICES!!! They all look fantastic!

You get line, I'll get a pole babe, you get line, I'll get a pole Honey, You get a line, I'll get a pole we'll go down to the Crawdad hole, honey babe of mine

Ok Pink Floyd gig. Yah! Was there a humungous BBQ to wrap it all up. Flyin pigs, musta been a great event. You still here bro, your not like zippin me from the Dark Side of da MOON?