
Tyrus
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Posts
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Everything posted by Tyrus
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The man on a mission certainly picked a good spot. Would you be using stone dust and a tamper with a little sand on the top with those pavers Mr ckreef. Just sayin. 5 inch slab is good. Lookin to see the final product and the hard work I don't have to do. Kinda like a home improvement or flip this house show, gonna go nationwide after this and maybe quit your job? Just sayin. Think of it as an adventure, I do, life's pleasures. Good luck
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How bout pork the other white meat??? Good on bacon, yes yes. Like your video's of days gone bye, tried them out and were always good. experiment, not so on beef tho
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With you on that one.
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Congratulations, your KK will take your cooks to places they've never been before. Yum
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I'm so dizzy my head is spinning lol
Tyrus replied to Aussie Ora's topic in Jokes, Ribbin' & Misc Banter!
There you go Bruce like PEQUOD SAID, winner winner chicken dinner. -
Unboxing New WFO - crazy delivery story.
Tyrus replied to ckreef's topic in Jokes, Ribbin' & Misc Banter!
That's one AAtractive oven and a good story ta boot. I've seen wood frame bases which incorporated a cement top and front storage for these ovens. They take a little planning and shuring up but the look is simply marvelous. Hey' best of luck with your new toy and enjoy. -
I'm so dizzy my head is spinning lol
Tyrus replied to Aussie Ora's topic in Jokes, Ribbin' & Misc Banter!
Jump right in/ never struck me as the guy that sticks his foot in the water first. -
Spoken like a true Californian, endless summer man.
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La Chamba from Columbia to the US to the UK to Me!
Tyrus replied to tekobo's topic in Relevant Product Reviews
Tekebo, your cat looks like an Ocelot. Thats a big pot, are you cooking for navy? -
Nice choice. Tiles are unique, sorta rounded on the corners and tapered edges...a hybrid. Best of luck.
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Looks good Tekobo...a tasty British treat. Yum
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Was it easy peasy, of course. Were all spinning along and it's good to see that P & C are doing the same. Yep
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That's nice. Yah, don't that look good... Some good. Must be a California dreamer, cause I ain't got none. Yum girllll.
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Geez Paul, don't want to be the bad guy...maybe you should check your antiperspirant....jist sayin
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Did you not recognize the same blade you have.
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Hey MacKenzie......Wanna Bet???????
Tyrus replied to Jon B.'s topic in Jokes, Ribbin' & Misc Banter!
The game was invented in Canada, the rules were agreed to and made in Canada. com'on man what don't u c. The US Women's Hockey Team beat Canada and history will show it. Change the rules ok, but don't recognize the winner. Poor looser. Excuses.............done -
Today he is known as the Gorton fisherman a company that went into the business in 1906 in Gloucester Mass making codfish cakes. They needed an iconic figure, he was found. Today, we have in our midst a similar man that wishes to remain anonymous. Please respect his wishes.
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You can't replace life, keep your friend with you until .................................
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Seldom do I see that quality, like buying a winning lottery ticket I imagine. Great cook, also. Did someone mention hijack
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Hey MacKenzie......Wanna Bet???????
Tyrus replied to Jon B.'s topic in Jokes, Ribbin' & Misc Banter!
Toney, If the shoe were on the other foot would the conversation be different. When Jesse James of the Steelers bobbled the ball in the end zone and it was called a "no catch" it was because the rules stated so. Nothing like that happened here, it's all smoke and deflection. And this is where I disagree, when the team that wins by the rules is questioned for nothing they have done because inevitably that is what your doing, you diminish that winnings team their turn in the spotlight and that's what I call unfair. -
You're a good man Charlie Brown
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To tell you the truth, but I'd be afraid to ask
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Hey MacKenzie......Wanna Bet???????
Tyrus replied to Jon B.'s topic in Jokes, Ribbin' & Misc Banter!
In sports as a player you shake hands after every game, win or loose it's on to the next game. Good sportsmanship. As a fan we tend to pick it apart..understandable. Like everything else it settles into place. There can only be one winner -
You must have the technique down pretty well for making the aged steak. It would be an the expensive entree to purchase. Something about a black KK, has that mysterious look about it. Did you name it? And by the way, great cook