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BARDSLJR

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Topics posted by BARDSLJR

  1.  

    Johnny Harris's Barbecue Sauce

    By BARDSLJR, in KK Cooking

    • 3 replies
    • 3,042 views
  2.  

    Today's cook: pork shoulder for pulled pork.

    By BARDSLJR, in KK Cooking

    • 0 replies
    • 1,770 views
  3.  

    adjustment to my standard 2/1/1 babyback recipe....

    By BARDSLJR, in KK Cooking

    • 4 replies
    • 2,955 views
  4.  

    Recipes- do we really have this right? (experience with babyback ribs yesterday)

    By BARDSLJR, in KK Cooking

    • 13 replies
    • 4,785 views
  5.  

    How to do a lamb leg roast?

    By BARDSLJR, in KK Cooking

    • 1 reply
    • 1,802 views
  6.  

    My cook today.....

    By BARDSLJR, in KK Cooking

    • 5 replies
    • 2,220 views
  7.  

    Coleslaw from Texas Monthly mag....

    By BARDSLJR, in KK Cooking

    • 0 replies
    • 1,133 views
  8.  

    Further reflections on trying to perfect babyback ribs..... 1 2

    By BARDSLJR, in Komodo General

    • 20 replies
    • 5,721 views
  9.  

    Texas BBQ Festival, Lockhart, Tx, November 4-5

    By BARDSLJR, in Komodo General

    • 3 replies
    • 2,063 views
  10.  

    Back to that Fireboard thingie.....

    By BARDSLJR, in Komodo General

    • 1 reply
    • 1,501 views
  11.  

    Fireboard 2 woes....

    By BARDSLJR, in KK Cooking

    • 14 replies
    • 7,280 views
  12.  

    Rec's forcooking brisket flat....

    By BARDSLJR, in KK Cooking

    • 12 replies
    • 2,519 views
  13.  

    Brisket Day!

    By BARDSLJR, in Komodo General

    • 3 replies
    • 1,728 views
  14.  

    Heat readings...KK versus Fireboard 2. 1 2

    By BARDSLJR, in Komodo General

    • 22 replies
    • 5,353 views
  15.  

    This weekend's projects and some good Costco news...

    By BARDSLJR, in KK Cooking

    • 1 reply
    • 1,445 views
  16.  

    Pork shoulder, pork loins, bologna, learning curves

    By BARDSLJR, in Komodo General

    • 5 replies
    • 2,257 views
  17.  

    Country-style pork ribs- cooking suggestions and "done" temp?

    By BARDSLJR, in KK Cooking

    • 9 replies
    • 3,003 views
  18.  

    My Johnny Harris-style BBQ sauce

    By BARDSLJR, in KK Cooking

    • 2 replies
    • 3,204 views
  19.  

    Leakage and replacing gasket

    By BARDSLJR, in Komodo General

    • 6 replies
    • 3,194 views
  20.  

    20 lb brisket- timing?

    By BARDSLJR, in KK Cooking

    • 14 replies
    • 5,021 views
  21.  

    Alternatives to BBQ Guru? 1 2

    By BARDSLJR, in Komodo General

    • 39 replies
    • 10,242 views
  22.  

    First time using Fireboard...

    By BARDSLJR, in KK Cooking

    • 1 reply
    • 1,563 views
  23.  

    guidelines for brisket cooking, weight and time?

    By BARDSLJR, in KK Cooking

    • 9 replies
    • 2,311 views
  24.  

    Technique and recipe adjustments - pork shoulder and spare ribs

    By BARDSLJR, in KK Cooking

    • 8 replies
    • 2,148 views
  25.  

    Recommendations for cooking leg of lamb 1 2 3 4

    By BARDSLJR, in KK Cooking

    • 60 replies
    • 19,843 views
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